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Hamburger Helper Chili Macaroni
Hamburger Helper Chili Macaroni
5.2 oz
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About
Details
Chili Macaroni Hamburger Helper is made with 100% REAL spices for the flavorful taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded Cheddar cheese just before serving.
• PASTA: America's favorite Hamburger Helper in a savory chili macaroni entree, blending pasta, tomatoes and chili
• QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
• INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources
• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
• BOX CONTAINS: 5.2 oz box
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Sugar, Chili Powder (chili Pepper, Cumin, Salt, Garlic*, Oregano), Salt, Tomato*, Paprika, Natural Flavor, Citric Acid, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Malic Acid, Silicon Dioxide (anticaking Agent), Color (caramel Color, Annatto Extract), Yeast Extract, Onion Powder, Monoglycerides.
Directions
You will need. 1 lb lean, ground beef or turkey. 2-3/4 cups hot water. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; Return cooked meat to skillet. 2. Stir: Stir in hot water, sauce mix, and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; Simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 1 (15-oz) can black or pinto beans, rinsed & drained. 2-3/4 cups hot water. 1. Heat: Add rinsed and drained beans, hot water. Sauce Mix and Pasta to a 10-inch skillet; stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions.
Add your own twist! Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded Cheddar cheese just before serving.
Refrigerate leftovers.
Best if used by.
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 3g
Details
Chili Macaroni Hamburger Helper is made with 100% REAL spices for the flavorful taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded Cheddar cheese just before serving.
• PASTA: America's favorite Hamburger Helper in a savory chili macaroni entree, blending pasta, tomatoes and chili
• QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
• INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources
• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
• BOX CONTAINS: 5.2 oz box
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Sugar, Chili Powder (chili Pepper, Cumin, Salt, Garlic*, Oregano), Salt, Tomato*, Paprika, Natural Flavor, Citric Acid, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Malic Acid, Silicon Dioxide (anticaking Agent), Color (caramel Color, Annatto Extract), Yeast Extract, Onion Powder, Monoglycerides.
Directions
You will need. 1 lb lean, ground beef or turkey. 2-3/4 cups hot water. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; Return cooked meat to skillet. 2. Stir: Stir in hot water, sauce mix, and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; Simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 1 (15-oz) can black or pinto beans, rinsed & drained. 2-3/4 cups hot water. 1. Heat: Add rinsed and drained beans, hot water. Sauce Mix and Pasta to a 10-inch skillet; stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions.
Add your own twist! Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded Cheddar cheese just before serving.
Refrigerate leftovers.
Best if used by.
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
Common questions
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