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Barber Foods Crème Brie Stuffed Chicken Breast
Barber Foods Crème Brie Stuffed Chicken Breast
36 oz
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About
Ingredients
Chicken Breast With Rib Meat (Containing Up To 12% Of A Solution Of Water, Potato Starch, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Pasteurized Process (Cheddar, Mozzarella, Brie) Cheese Product [Cheddar/Mozzarella/Brie Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Butter (Cream, Salt), Rennet Casein, Sodium Phosphates, Sodium Citrate, Salt, Modified Food Starch], Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples (Apples, Sugar), Water, Dehydrated Potatoes (Potatoes, Mono And Diglycerides, Dextrose), Pear Sauce (Sun Dried Pears, Sugar), Contains 2% Or Less Of: Apple Juice Concentrate (Apples), Dehydrated Chives, Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives Of Paprika And Turmeric, Modified Food Starch, Natural Flavors, Onions, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Salt, Spices, Sugar, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Vegetable Oil, Yeast, Yellow Corn Flour. Prebrowned In Vegetable Oil.
Directions
BAKE: RAW-DO NOT MICROWAVE OR AIR FRY-OVEN BAKE ONLY TO HELP PREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY.:Due to variations in ovens, cooking times may vary.:Conventional Oven:1. Preheat oven to 375°F.:2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet.* Place each breast at least 2 inches apart.:3. Bake in preheated oven for::1-2 PIECES: 34-35 MINUTES:3-6 PIECES: 37-38 MINUTES:4. Use meat thermometer to measure internal temperature – temperature needs to be a minimum of 165°F.:5. After baking, let cool approx. 3 minutes before serving.:For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.:Meat Thermometer Instructions: Insert meat thermometer into meat layer on the top of the entrée. See Diagram.:*Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. Please visit the Barber website – www.barberfoods.com – for additional safe handling and cooking instructions for raw chicken.:CAUTION: Filling will be hot and may splatter; allow 3 minutes to cool before serving.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 17g22%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 590mg26%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 28g
Ingredients
Chicken Breast With Rib Meat (Containing Up To 12% Of A Solution Of Water, Potato Starch, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Pasteurized Process (Cheddar, Mozzarella, Brie) Cheese Product [Cheddar/Mozzarella/Brie Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Butter (Cream, Salt), Rennet Casein, Sodium Phosphates, Sodium Citrate, Salt, Modified Food Starch], Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples (Apples, Sugar), Water, Dehydrated Potatoes (Potatoes, Mono And Diglycerides, Dextrose), Pear Sauce (Sun Dried Pears, Sugar), Contains 2% Or Less Of: Apple Juice Concentrate (Apples), Dehydrated Chives, Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives Of Paprika And Turmeric, Modified Food Starch, Natural Flavors, Onions, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Salt, Spices, Sugar, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Vegetable Oil, Yeast, Yellow Corn Flour. Prebrowned In Vegetable Oil.
Directions
BAKE: RAW-DO NOT MICROWAVE OR AIR FRY-OVEN BAKE ONLY TO HELP PREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY.:Due to variations in ovens, cooking times may vary.:Conventional Oven:1. Preheat oven to 375°F.:2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet.* Place each breast at least 2 inches apart.:3. Bake in preheated oven for::1-2 PIECES: 34-35 MINUTES:3-6 PIECES: 37-38 MINUTES:4. Use meat thermometer to measure internal temperature – temperature needs to be a minimum of 165°F.:5. After baking, let cool approx. 3 minutes before serving.:For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.:Meat Thermometer Instructions: Insert meat thermometer into meat layer on the top of the entrée. See Diagram.:*Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. Please visit the Barber website – www.barberfoods.com – for additional safe handling and cooking instructions for raw chicken.:CAUTION: Filling will be hot and may splatter; allow 3 minutes to cool before serving.
Warnings
Contains: milk, wheat.
Common questions
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