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Pictsweet Farms Breakfast Scramblers, Potatoes, Onions & Peppers
Pictsweet Farms Breakfast Scramblers, Potatoes, Onions & Peppers
15 ozAbout
Ingredients
Potatoes, Onions, Green Peppers, Red Peppers, Salt, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Sugar, Whey, Butter [(Cream, Salt), Dry Buttermilk], Yeast Extract, Natural Butter Flavor, Black Pepper, Natural Flavor.
Directions
How to Prepare Breakfast Scramblers with potatoes, onions, & peppers with salt & cracked pepper. You will need: Number of Servings: 1; 1 cup from this package; 2 eggs; 1/4 cup cheese (if desired). Number of Servings: 2; 2 cups from this package; 4 eggs; 1/2 cup cheese (if desired). Number of Servings: 4; Entire package from this package; 8 eggs; 1 cup cheese (if desired). 1. Preheat Iarge skillet for 2 minutes at medium heat. 2. Add frozen vegetables cook 14 minutes. Stir frequently. 3. Add eggs and cook 2 minutes. Stir frequently. Add cheese (if desired). 4. Cook 1 additional minute or until eggs are ready. Stir frequently. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Warnings
Contains: milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg23%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 2g
Ingredients
Potatoes, Onions, Green Peppers, Red Peppers, Salt, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Sugar, Whey, Butter [(Cream, Salt), Dry Buttermilk], Yeast Extract, Natural Butter Flavor, Black Pepper, Natural Flavor.
Directions
How to Prepare Breakfast Scramblers with potatoes, onions, & peppers with salt & cracked pepper. You will need: Number of Servings: 1; 1 cup from this package; 2 eggs; 1/4 cup cheese (if desired). Number of Servings: 2; 2 cups from this package; 4 eggs; 1/2 cup cheese (if desired). Number of Servings: 4; Entire package from this package; 8 eggs; 1 cup cheese (if desired). 1. Preheat Iarge skillet for 2 minutes at medium heat. 2. Add frozen vegetables cook 14 minutes. Stir frequently. 3. Add eggs and cook 2 minutes. Stir frequently. Add cheese (if desired). 4. Cook 1 additional minute or until eggs are ready. Stir frequently. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Warnings
Contains: milk ingredients.
Common questions
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