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Johnsonville Andouille Chicken Sausage
Johnsonville Andouille Chicken Sausage
12 ozPopular item
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About
Highlights
Gluten Free
Details
•Made with 100% Premium Chicken
•12 oz of Rope Sausage wrapped in a Horseshoe Shape
•50% Less Fat, No Artificial Flavors or Colors, No MSG, Gluten Free
•8g of Protein per Serving
•Sauté 7-9 minutes over medium heat
•Perfect for a wide array of meals and sides the whole family is sure to enjoy
•Johnsonville turns up the heat with delicious Chicken Andouille Smoked Sausage! Made with 100% premium cuts of chicken and combined with a special blend of Cajun spices, Johnsonville Andouille Chicken Rope Sausage makes an everyday meal zing with flavor.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
Ingredients
Chicken, Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Modified Food Starch, Potassium Chloride, Spices, Dextrose, Paprika, Sodium Phosphate, Natural Flavor, Onion Powder, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Natural Flavors, Beef Collagen Casing.
Directions
Stovetop Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 6g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 400mg17%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 8g
Highlights
Gluten Free
Details
•Made with 100% Premium Chicken
•12 oz of Rope Sausage wrapped in a Horseshoe Shape
•50% Less Fat, No Artificial Flavors or Colors, No MSG, Gluten Free
•8g of Protein per Serving
•Sauté 7-9 minutes over medium heat
•Perfect for a wide array of meals and sides the whole family is sure to enjoy
•Johnsonville turns up the heat with delicious Chicken Andouille Smoked Sausage! Made with 100% premium cuts of chicken and combined with a special blend of Cajun spices, Johnsonville Andouille Chicken Rope Sausage makes an everyday meal zing with flavor.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
Ingredients
Chicken, Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Modified Food Starch, Potassium Chloride, Spices, Dextrose, Paprika, Sodium Phosphate, Natural Flavor, Onion Powder, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Natural Flavors, Beef Collagen Casing.
Directions
Stovetop Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once.
Common questions
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