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Gold Medal All-Purpose Flour
2 lb
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    Baking Ingredients Gold Medal All-Purpose Flour hero

      ★★★★★★★★★★
      4.8
      Gold Medal All-Purpose Flour

      2 lb
      • Low Sugar
      • Low Sodium
      • Kosher
      Details
      Ingredients
      Directions

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      Product information

      Details

      Gold Medal All Purpose Flour is our most versatile flour. Use it for any recipe that simply calls for "flour." It's strong enough to take high-rising yeast breads to new heights and mellow enough to add that fluffy perfection to your favorite cake recipe. Gold Medal All Purpose Flour is made of a blend of hard and soft wheat so every bite looks and tastes its absolute best. Whether you’re creating cookies, cakes, muffins, pancakes, crumble toppings and more, this Gold Medal Flour is the perfect all-purpose pantry staple.

      • Versatile flour for any recipe

      • Ideal for baking cookies and cakes

      • Perfect for high-rising bread and fluffy cakes

      • Ideal for all your last-minute baking needs

      • Over 135 years of baking success

      Ingredients

      Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B Vitamin).

      Directions

      Your Kitchen Rules: When to Use it: All purpose means just that - our most versatile flour for any recipe that simply calls for flour. Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best. Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups per Pound: There are 3-1/3 cups of flour per pound and about 6-2/3 cups per 2-lb bag.

      Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

      Cook before sneaking a taste. Flour is raw. Please cook fully before enjoying.

      Store it: Thousand of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.

      Nutrition Facts

      About 30 servings per container
      Serving size0.25 cup
      • Amount per serving
      • Calories110
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 23g8%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Reviews
      • ★★★★★★★★★★
        Flour
        Reviewed on February 12, 2024 by JuliettaX on Betty Crocker
        It’s a great and adorable flour, I like to use it when im baking cookies.
      • ★★★★★★★★★★
        great ingredient brand for banana bread
        Reviewed on March 30, 2023 by AdrianaL on Betty Crocker
        [This review was collected as part of a promotion.] The best brand of flour. Been using in my home for years. Quality is important and it definitely has.
      • ★★★★★★★★★★
        Great
        Reviewed on March 30, 2023 by AdrianaT on Betty Crocker
        [This review was collected as part of a promotion.] This flour is definitely a good alternative when I can’t find other flour at the store. The texture is very soft and great to make flour tortillas and cookies. Would definitely be purchasing again
      • ★★★★★★★★★★
        Excellent quality for homemade bread and pizza dough
        Reviewed on March 30, 2023 by RobinD on Betty Crocker
        [This review was collected as part of a promotion.] Have used this flour for years to make bread and pizza dough. Excellent quality and not much more expensive than store brand. But definitely worth the purchase.
      • ★★★★★★★★★★
        This is a must have staple for all your baking needs
        Reviewed on March 30, 2023 by PamelaM on Betty Crocker
        [This review was collected as part of a promotion.] Gold medal flour is the only flour I use for all my baking and cooking. The price is always affordable and I love the freshness. It last long and should be kept in a tight air dry container.
      • ★★★★★★★★★★
        Perfect cookies every time
        Reviewed on March 30, 2023 by MaryS on Betty Crocker
        [This review was collected as part of a promotion.] Have grown up with my grandma using gold medal flour, it’s always just been in our house! As an adult I’ve tried other brands but just keep coming back to gold medal in my recipes!I truly only use it now . My baking always is important and counting on my cookies turning out perfect every time means I’ve used gold medal flour!
      • ★★★★★★★★★★
        Great
        Reviewed on March 30, 2023 by PrincessD on Betty Crocker
        [This review was collected as part of a promotion.] I honestly think this is the best flour and if you like to bake it’s better to buy a bigger bag so you save money and it lasts longer.
      • ★★★★★★★★★★
        I also like the fact that it comes in multiple sizes 5 pounds 10 pounds or even smaller sizes
        Reviewed on March 30, 2023 by SherylC on Betty Crocker
        [This review was collected as part of a promotion.] Gold medal flour is my favorite flower to use. I love the fact that it is pre-sifted, and that it is very light tasting when baking.
      • ★★★★★★★★★★
        Gold medal flour is the best
        Reviewed on March 30, 2023 by BarbaraC on Betty Crocker
        [This review was collected as part of a promotion.] GoldMedal flour is the only flour I will use. My mother used it. My aunts and grandmother used it. And I see the difference when I am baking which I do want it.
      • ★★★★★★★★★★
        Great flour choice!
        Reviewed on March 30, 2023 by MelisaS on Betty Crocker
        [This review was collected as part of a promotion.] Gold medal all purpose flour comes in a smaller package than expected for the price BUT it is such a game changer for pasta and soup making endeavors! would highly recommend. I do t typically go with another brand as is
      • ★★★★★★★★★★
        Flour for cooking
        Reviewed on March 30, 2023 by TeresaK on Betty Crocker
        [This review was collected as part of a promotion.] Works good on making flour tortilla and i would buy it again..... so I would recommend it to use for cooking needs....ok price
      • ★★★★★★★★★★
        Title explains everything. Quality of the flour has given me the best results in every thing I have used it for in cooking.
        Reviewed on March 30, 2023 by NedraS on Betty Crocker
        [This review was collected as part of a promotion.] Gives the best results in baking bread. Golden crisp chicken.
      • ★★★★★★★★★★
        Like I send before, I've used this product for many years and it's always been of grate quality. The packaging is of good quality as well .
        Reviewed on March 30, 2023 by MikeR on Betty Crocker
        [This review was collected as part of a promotion.] We have used this product for years, it's always been of grate quality. The packaging is very reliable and holds up over time. It's a grate product and I highly recommend it.
      • ★★★★★★★★★★
        Go-to flour
        Reviewed on March 30, 2023 by JennyP on Betty Crocker
        [This review was collected as part of a promotion.] This is my go-to flour when I'm shopping. It's always very consistent and there's no need to sift when I'm baking.
      • ★★★★★★★★★★
        Quality
        Reviewed on March 30, 2023 by LeiaV on Betty Crocker
        [This review was collected as part of a promotion.] I always use this flour and buy the big bag to save money!
      Customer Reviews
      Average rating: 4.8 (186)
      • 5
        162
      • 4
        20
      • 3
        2
      • 2
        1
      • 1
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      Warnings

      To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.