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Details
Over 65 fully-cooked meatballs. Made with pork, chicken, beef. Caramel color added. America's favorite meatball. US inspected and passed by Department of Agriculture. Reclosable package. Armour makes it easy. You make it great. Our classic meatball is quick, easy, and perfect for the whole family. Blended with just the right amount of garlic, onion, and pepper, it's no wonder Armour is American's favorite meatball. For recipes, visit www.armourmeats.com. www.armourmeats.com.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% or Less of Salt, Dehydrated Onion, Spices, Sodium Phosphate, Sugar, Flavors, Citric Acid, Caramel Color.
Directions
Keep frozen. Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot; Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 Watts): 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot; Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot; Thawed: 15-20 minutes or until hot. 3. Let stand for 1-2 minutes before serving.
Warnings
Contains Wheat and Soy Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 21g27%
- Saturated Fat 8g40%
- Trans Fat 1g
- Cholesterol 25mg8%
- Sodium 610mg27%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 12g
Details
Over 65 fully-cooked meatballs. Made with pork, chicken, beef. Caramel color added. America's favorite meatball. US inspected and passed by Department of Agriculture. Reclosable package. Armour makes it easy. You make it great. Our classic meatball is quick, easy, and perfect for the whole family. Blended with just the right amount of garlic, onion, and pepper, it's no wonder Armour is American's favorite meatball. For recipes, visit www.armourmeats.com. www.armourmeats.com.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% or Less of Salt, Dehydrated Onion, Spices, Sodium Phosphate, Sugar, Flavors, Citric Acid, Caramel Color.
Directions
Keep frozen. Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot; Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 Watts): 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot; Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot; Thawed: 15-20 minutes or until hot. 3. Let stand for 1-2 minutes before serving.
Warnings
Contains Wheat and Soy Ingredients
Common questions
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