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Bisquick Biscuit Mix, Cheesy Garlic, Complete
Bisquick Biscuit Mix, Cheesy Garlic, Complete
7.75 oz100% satisfaction guarantee
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About
Details
Bisquick Complete Cheese Garlic Biscuit Mix lets you make fluffy, mouth-watering Cheese and Garlic biscuits at home, for that fresh out of the oven experience your family will love.
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Syrup Solids, Salt, Palm Kernel Oil, Dextrose, Garlic Powder, Buttermilk, Whey, Color (yellow Lakes 5 & 6, Yellow 6 And Other Color Added), Natural Flavor, Whey Protein Concentrate, Reduced Lactose Whey, Dried Enzyme Modified Romano Cheese (milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Dried Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Citric Acid, Onion Powder, Hydrolyzed Soy Protein, Disodium Guanylate, Disodium Inosinate.
Directions
You will need: 1/2 Cup Water. Heat oven to 450 degrees F or 425 degrees F for nonstick cookie sheet. Grease cookie sheet. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. High Altitude (3500-6500 ft): No change. Betty’s Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds. Do not eat raw biscuit dough.
Tear here.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg16%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Bisquick Complete Cheese Garlic Biscuit Mix lets you make fluffy, mouth-watering Cheese and Garlic biscuits at home, for that fresh out of the oven experience your family will love.
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Syrup Solids, Salt, Palm Kernel Oil, Dextrose, Garlic Powder, Buttermilk, Whey, Color (yellow Lakes 5 & 6, Yellow 6 And Other Color Added), Natural Flavor, Whey Protein Concentrate, Reduced Lactose Whey, Dried Enzyme Modified Romano Cheese (milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Dried Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Citric Acid, Onion Powder, Hydrolyzed Soy Protein, Disodium Guanylate, Disodium Inosinate.
Directions
You will need: 1/2 Cup Water. Heat oven to 450 degrees F or 425 degrees F for nonstick cookie sheet. Grease cookie sheet. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. High Altitude (3500-6500 ft): No change. Betty’s Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds. Do not eat raw biscuit dough.
Tear here.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Common questions
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