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Jiffy® Blueberry Muffin Mix
Jiffy® Blueberry Muffin Mix
7 ozPopular item
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About
Details
Quality and value since 1930. Makes great pancakes! Add egg and milk.
Ingredients
Wheat Flour, Sugar, Animal Shortening (lard, Hydrogenated Lard, Tocopherols Preservative, Bht Preservative, Citric Acid Preservative), Dextrose, Contains Less Than 2 % Of Each Of The Following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Fructose, Food Starch-modified, Natural And Artificial Flavors, Tricalcium Phosphate, Citric Acid, Blue 2 Lake, Red 40 Lake, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide
Directions
Blueberry Muffins: Yield 6 Muffins. 1 pkg. JIFFY Blueberry; Muffin Mix 1 egg 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 - 15 minutes or until lightly browned. Do not eat raw batter, dough or mix.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 11g14%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 660mg29%
- Total Carbohydrate 55g20%
- Dietary Fiber 0g0%
- Sugars 24g
- Protein 3g
Details
Quality and value since 1930. Makes great pancakes! Add egg and milk.
Ingredients
Wheat Flour, Sugar, Animal Shortening (lard, Hydrogenated Lard, Tocopherols Preservative, Bht Preservative, Citric Acid Preservative), Dextrose, Contains Less Than 2 % Of Each Of The Following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Fructose, Food Starch-modified, Natural And Artificial Flavors, Tricalcium Phosphate, Citric Acid, Blue 2 Lake, Red 40 Lake, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide
Directions
Blueberry Muffins: Yield 6 Muffins. 1 pkg. JIFFY Blueberry; Muffin Mix 1 egg 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 - 15 minutes or until lightly browned. Do not eat raw batter, dough or mix.
Warnings
Contains: wheat
Common questions
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