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Details
Experience a traditional Mexican meal at home -- and in minutes -- with Lawry's Enchilada Sauce Seasoning Mix. Featuring the right dose of onions, garlic, chili peppers, paprika, cumin and oregano, this seasoning mix delivers authentic flavor to your dinner table. Simply prepare sauce according to package directions and layer in a baking dish with tortillas, ground beef, turkey or chicken, and shredded cheese. For a unique twist, use sauce to flavor enchilada tacos or a taco salad.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Spices (including Paprika, Chili Pepper, Red Pepper), Salt, Modified Corn Starch, Sugar, Cocoa Powder Processed With Alkali, Garlic, Citric Acid, And Caramel Color.
Directions
All You Need: 3 cups water, 1 can (6 oz) tomato paste, 1 lb. ground beef, turkey or chicken, 2 cups shredded Cheddar cheese, divided, 8 corn tortillas, 1 pkg. Lawry's Enchilada Sauce Spices & Seasonings Mix. Makes 8 Enchiladas. MIX water, tomato paste and Spices & Seasonings in saucepan until blended. Bring to boil on medium heat. Reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. BROWN ground beef in skillet on medium-high heat Drain fat. Stir in 1 cup of the cheese. POUR 1 cup of the enchilada sauce into 13,9-inch haline dish. Coat each tortilla in remaining sauce. Spoon mixture down center of each tortilla; fold over sides. Per seam-side down in baking dish. Spoon remaining sauce over top. Sprinkle with remaining cheese. BAKE in preheated 350degF oven 15 minutes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Experience a traditional Mexican meal at home -- and in minutes -- with Lawry's Enchilada Sauce Seasoning Mix. Featuring the right dose of onions, garlic, chili peppers, paprika, cumin and oregano, this seasoning mix delivers authentic flavor to your dinner table. Simply prepare sauce according to package directions and layer in a baking dish with tortillas, ground beef, turkey or chicken, and shredded cheese. For a unique twist, use sauce to flavor enchilada tacos or a taco salad.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Spices (including Paprika, Chili Pepper, Red Pepper), Salt, Modified Corn Starch, Sugar, Cocoa Powder Processed With Alkali, Garlic, Citric Acid, And Caramel Color.
Directions
All You Need: 3 cups water, 1 can (6 oz) tomato paste, 1 lb. ground beef, turkey or chicken, 2 cups shredded Cheddar cheese, divided, 8 corn tortillas, 1 pkg. Lawry's Enchilada Sauce Spices & Seasonings Mix. Makes 8 Enchiladas. MIX water, tomato paste and Spices & Seasonings in saucepan until blended. Bring to boil on medium heat. Reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. BROWN ground beef in skillet on medium-high heat Drain fat. Stir in 1 cup of the cheese. POUR 1 cup of the enchilada sauce into 13,9-inch haline dish. Coat each tortilla in remaining sauce. Spoon mixture down center of each tortilla; fold over sides. Per seam-side down in baking dish. Spoon remaining sauce over top. Sprinkle with remaining cheese. BAKE in preheated 350degF oven 15 minutes.
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