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Rudi's Egg & Cheese Frittata with Bacon on Sourdough English Muffin Breakfast Sandwiches
Rudi's Egg & Cheese Frittata with Bacon on Sourdough English Muffin Breakfast Sandwiches
2 ctPopular item
About
Details
Enjoy Rudi's savory symphony of flavors as fluffy eggs and cheddar cheese, crispy bacon, and our Sourdough English Muffin unite to create the ultimate breakfast experience. Crafted with care and quality ingredients, just like you would make it at home, each bite promises a perfect balance of protein and deliciousness.
Ingredients
45% Organic Ingredients
INGREDIENTS: Sourdough English Muffins* (wheat flour*, water, wheat sourdough* [water, fermented wheat flour*], vinegar*, wheat gluten*, yeast, cultured wheat flour*, agave syrup*, sea salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], whole grain corn meal*, corn starch*, canola oil*, xanthan gum, ascorbic acid [dough conditioner], enzymes, liquid whole egg, cheddar cheese (milk, cultures, salt, enzymes, annatto [color]), uncured bacon** (pork, water, salt, sugar, cultured celery powder, sea salt, natural flavor), dehydrated onion, garlic powder, black pepper salt.
*Organic
CONTAINS: Wheat, milk, egg.
Directions
Cooking Directions: Microwave Oven: 1 Open package and remove sandwich. 2 Wrap sandwich in a paper towel. 3 Cook for 2 minutes or until 165 degrees F internal temperature. Let sandwich cool for 1 minute, unwrap paper towel and enjoy! Don't have a microwave? We love our sandwiches toasted, too! It takes a bit more time, but totally worth it! Go to: rudisbakery.com for directions. Caution - Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Cooking times may vary due to variations in ovens. Adjust cooking times accordingly to reach 165 degrees F for best quality. Promptly freeze any unused product.
Keep frozen.
Warnings
PRODUCT WILL BE HOT.
Not a ready to eat food.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 12g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 160mg53%
- Sodium 580mg25%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 14g
Details
Enjoy Rudi's savory symphony of flavors as fluffy eggs and cheddar cheese, crispy bacon, and our Sourdough English Muffin unite to create the ultimate breakfast experience. Crafted with care and quality ingredients, just like you would make it at home, each bite promises a perfect balance of protein and deliciousness.
Ingredients
45% Organic Ingredients
INGREDIENTS: Sourdough English Muffins* (wheat flour*, water, wheat sourdough* [water, fermented wheat flour*], vinegar*, wheat gluten*, yeast, cultured wheat flour*, agave syrup*, sea salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], whole grain corn meal*, corn starch*, canola oil*, xanthan gum, ascorbic acid [dough conditioner], enzymes, liquid whole egg, cheddar cheese (milk, cultures, salt, enzymes, annatto [color]), uncured bacon** (pork, water, salt, sugar, cultured celery powder, sea salt, natural flavor), dehydrated onion, garlic powder, black pepper salt.
*Organic
CONTAINS: Wheat, milk, egg.
Directions
Cooking Directions: Microwave Oven: 1 Open package and remove sandwich. 2 Wrap sandwich in a paper towel. 3 Cook for 2 minutes or until 165 degrees F internal temperature. Let sandwich cool for 1 minute, unwrap paper towel and enjoy! Don't have a microwave? We love our sandwiches toasted, too! It takes a bit more time, but totally worth it! Go to: rudisbakery.com for directions. Caution - Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Cooking times may vary due to variations in ovens. Adjust cooking times accordingly to reach 165 degrees F for best quality. Promptly freeze any unused product.
Keep frozen.
Warnings
PRODUCT WILL BE HOT.
Not a ready to eat food.
Common questions
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