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Signature SELECT Pancake & Waffle Mix, Whole Wheat
Signature SELECT Pancake & Waffle Mix, Whole Wheat
32 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Quality guaranteed. 32 g whole grain per serving (See nutrition information for sodium content). Per 1/3 Cup Dry Mix: 150 calories; 0 g sat fat (0% DV); 610 mg sodium (26% DV); 6 g sugars. Welcome to Our Kitchen: At Signature Kitchens we believe that great tasting food starts with a passion for quality ingredients. Our Signature Kitchens Whole Wheat Pancake & Waffle Mix makes starting your morning simple and nutritious. It is a convenient and delicious way to get whole grains and fiber in your diet. Try some of our additional recipes to create other unique offerings using our Whole Wheat Pancake & Waffle Mix. The whole family will love them. The Signature Kitchens mission is simple-to bring you a world of great tasting choices offered at the best value-every day. From our kitchen to yours. Enjoy! www.betterlivingbrandsLLC.com. Sold by weight, not by volume. Contents may have settled during shipment. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Ingredients
Whole Wheat Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.
Directions
What You Need: milk; eggs; oil. Pancake Directions: Serving Size Chart: 10-12 Pancakes: 1 cup mix; 3/4 cup milk; 1 egg; 1 tbsp oil. 20-24 Pancakes: 2 cups mix; 1-1/2 cups milk; 2 eggs; 2 tbsp oil. 30-36 Pancakes: 3 cups mix; 2-1/4 cup milk; 3 egg; 3 tbsp oil. For thicker pancakes use a little less milk; for thinner pancakes use a little more milk. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when small drops of water sizzle, then evaporate. 2. Combine all ingredients; stir just until large lumps disappear. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle. Turn when pancakes bubble and bottoms are golden brown. Waffle Directions: Preheat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1-1/2 cups 2% milk, 2 eggs, 1/3 cup oil. For best results, allow batter to set 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. 4. Bake until steaming stops.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 610mg27%
- Total Carbohydrate 33g12%
- Dietary Fiber 4g14%
- Sugars 6g
- Protein 4g
Details
Quality guaranteed. 32 g whole grain per serving (See nutrition information for sodium content). Per 1/3 Cup Dry Mix: 150 calories; 0 g sat fat (0% DV); 610 mg sodium (26% DV); 6 g sugars. Welcome to Our Kitchen: At Signature Kitchens we believe that great tasting food starts with a passion for quality ingredients. Our Signature Kitchens Whole Wheat Pancake & Waffle Mix makes starting your morning simple and nutritious. It is a convenient and delicious way to get whole grains and fiber in your diet. Try some of our additional recipes to create other unique offerings using our Whole Wheat Pancake & Waffle Mix. The whole family will love them. The Signature Kitchens mission is simple-to bring you a world of great tasting choices offered at the best value-every day. From our kitchen to yours. Enjoy! www.betterlivingbrandsLLC.com. Sold by weight, not by volume. Contents may have settled during shipment. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Ingredients
Whole Wheat Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.
Directions
What You Need: milk; eggs; oil. Pancake Directions: Serving Size Chart: 10-12 Pancakes: 1 cup mix; 3/4 cup milk; 1 egg; 1 tbsp oil. 20-24 Pancakes: 2 cups mix; 1-1/2 cups milk; 2 eggs; 2 tbsp oil. 30-36 Pancakes: 3 cups mix; 2-1/4 cup milk; 3 egg; 3 tbsp oil. For thicker pancakes use a little less milk; for thinner pancakes use a little more milk. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when small drops of water sizzle, then evaporate. 2. Combine all ingredients; stir just until large lumps disappear. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle. Turn when pancakes bubble and bottoms are golden brown. Waffle Directions: Preheat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1-1/2 cups 2% milk, 2 eggs, 1/3 cup oil. For best results, allow batter to set 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. 4. Bake until steaming stops.
Common questions
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