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Tiger Thai Tempura Shrimp, Jumbo
Tiger Thai Tempura Shrimp, Jumbo

Tiger Thai Tempura Shrimp, Jumbo

20 ct
Tiger Thai Tempura Shrimp, Jumbo

Tiger Thai Tempura Shrimp, Jumbo

20 ct

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About

Ingredients

Tempura Shrimp: Farm Raised Black Tiger Shrimp and Tempura Batter (Water, Wheat Flour, Cornstarch, Rice Flour, Corn Powder, Salt, Baking Powder [Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], and Soybean Oil). Tempura Dipping Sauce: Soy Sauce (Soy Beans, Water and Salt), Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.


Directions

Keep frozen until ready to use. Oven Bake: 1. Preheat oven to 400° F. 2. Remove shrimp from tray. 3. Place shrimp on non-stick baking sheet. 4. Turn oven down to 350° F. 5. Place shrimp in oven on center rack 6. Bake on each side for 8 to l0 minutes for a total of 16 to 20 minutes. Deep Fry: 1. Preheat cooking oil to 350 degrees F. 2. Place shrimp in fryer, cook for 3 minutes, or until golden and crispy. Hint: For best results cook 4-5 pieces at a time. On the Grill: 1. Place foil on grill rack. 2. Spray foil with cooking oil spray. 3. Preheat to medium hot. 4. Place shrimp on foil. 5. Grill on each side for 7 minutes for a total of 14 minutes.


Warnings

Allergens: shrimp, wheat, soy.

Nutrition

Nutrition Facts

Serving Size 1 shrimp
Servings Per Container 20
  • Amount Per Serving
  • Calories 70
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 15mg5%daily value
    • Sodium 50mg2%daily value
    • Total Carbohydrate 7g3%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Tempura Shrimp: Farm Raised Black Tiger Shrimp and Tempura Batter (Water, Wheat Flour, Cornstarch, Rice Flour, Corn Powder, Salt, Baking Powder [Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], and Soybean Oil). Tempura Dipping Sauce: Soy Sauce (Soy Beans, Water and Salt), Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.


Directions

Keep frozen until ready to use. Oven Bake: 1. Preheat oven to 400° F. 2. Remove shrimp from tray. 3. Place shrimp on non-stick baking sheet. 4. Turn oven down to 350° F. 5. Place shrimp in oven on center rack 6. Bake on each side for 8 to l0 minutes for a total of 16 to 20 minutes. Deep Fry: 1. Preheat cooking oil to 350 degrees F. 2. Place shrimp in fryer, cook for 3 minutes, or until golden and crispy. Hint: For best results cook 4-5 pieces at a time. On the Grill: 1. Place foil on grill rack. 2. Spray foil with cooking oil spray. 3. Preheat to medium hot. 4. Place shrimp on foil. 5. Grill on each side for 7 minutes for a total of 14 minutes.


Warnings

Allergens: shrimp, wheat, soy.


Common questions

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No, Tiger Thai Tempura Shrimp, Jumbo is not gluten-free.

Tiger Thai Tempura Shrimp, Jumbo has 70.0 calories.

Tiger Thai Tempura Shrimp, Jumbo has 7.0 carbs.

Tiger Thai Tempura Shrimp, Jumbo has 0.0 grams of sugar.

Tiger Thai Tempura Shrimp, Jumbo has 3.0 grams of fat.

Tiger Thai Tempura Shrimp, Jumbo has 50.0 grams of sodium.