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Ingredients
Tempura Shrimp: Farm Raised Black Tiger Shrimp and Tempura Batter (Water, Wheat Flour, Cornstarch, Rice Flour, Corn Powder, Salt, Baking Powder [Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], and Soybean Oil). Tempura Dipping Sauce: Soy Sauce (Soy Beans, Water and Salt), Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.
Directions
Keep frozen until ready to use. Oven Bake: 1. Preheat oven to 400° F. 2. Remove shrimp from tray. 3. Place shrimp on non-stick baking sheet. 4. Turn oven down to 350° F. 5. Place shrimp in oven on center rack 6. Bake on each side for 8 to l0 minutes for a total of 16 to 20 minutes. Deep Fry: 1. Preheat cooking oil to 350 degrees F. 2. Place shrimp in fryer, cook for 3 minutes, or until golden and crispy. Hint: For best results cook 4-5 pieces at a time. On the Grill: 1. Place foil on grill rack. 2. Spray foil with cooking oil spray. 3. Preheat to medium hot. 4. Place shrimp on foil. 5. Grill on each side for 7 minutes for a total of 14 minutes.
Warnings
Allergens: shrimp, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 3g4%
- Saturated Fat 0g0%
- Cholesterol 15mg5%
- Sodium 50mg2%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Ingredients
Tempura Shrimp: Farm Raised Black Tiger Shrimp and Tempura Batter (Water, Wheat Flour, Cornstarch, Rice Flour, Corn Powder, Salt, Baking Powder [Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], and Soybean Oil). Tempura Dipping Sauce: Soy Sauce (Soy Beans, Water and Salt), Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.
Directions
Keep frozen until ready to use. Oven Bake: 1. Preheat oven to 400° F. 2. Remove shrimp from tray. 3. Place shrimp on non-stick baking sheet. 4. Turn oven down to 350° F. 5. Place shrimp in oven on center rack 6. Bake on each side for 8 to l0 minutes for a total of 16 to 20 minutes. Deep Fry: 1. Preheat cooking oil to 350 degrees F. 2. Place shrimp in fryer, cook for 3 minutes, or until golden and crispy. Hint: For best results cook 4-5 pieces at a time. On the Grill: 1. Place foil on grill rack. 2. Spray foil with cooking oil spray. 3. Preheat to medium hot. 4. Place shrimp on foil. 5. Grill on each side for 7 minutes for a total of 14 minutes.
Warnings
Allergens: shrimp, wheat, soy.
Common questions
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