Banquet Turkey Deep Dish pot pie le ofrece comidas r\u00E1pidas y preparadas en minutos. Este pot pie f\u00E1cil de congelar presenta salsa cremosa con trozos de pavo tierno y verduras rodeadas de una corteza escamosa hecha desde cero para una comida abundante. La preparaci\u00F3n de este alimento congelado es f\u00E1cil. Simplemente siga las instrucciones en el paquete para preparar la cena congelada en el horno para el sabor reci\u00E9n horneado o en el microondas para una cena r\u00E1pida. Mantenga esta comida congelada en el congelador hasta que est\u00E9 listo para prepararla.

Filling: Water, Cooked Turkey Roll (turkey, Mechanically Separated Turkey, Water, Salt, Potassium Phosphate, Potassium Chloride, Natural Flavoring), Carrots, Potatoes (potatoes, Calcium Chloride), Mechanically Separated Turkey (mechanically Separated Turkey, Natural Flavor), Modified Corn Starch, Peas, Less Than 2% Of: Wheat Flour, Seasoning Blend (salt, Onion Powder, Sugar, Dextrose, Paprika, Natural Flavor, Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides, Soy Lecithin, Turmeric Extractives), Chicken Stock, Soybean Oil, Nonfat Dry Milk, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (color). Crust: Wheat Flour, Lard (deodorized Lard, Hydrogenated Lard, Bht [preservative]), Water, Dextrose, Salt, Caramel Color.

For food safety and quality. Keep frozen. Do not thaw. Appliance vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 32 to 36 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Keep frozen.

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