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About
Details
Marie Callender’s Fettuccini Alfredo with Garlic Bread covers tender fettuccini pasta in an Alfredo sauce made with real cream, Parmesan, and Romano cheese for a creamy meal you are sure to love. Great for any occasion, we pair this pasta with a perfectly seasoned slice of garlic bread.
Ingredients
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Water, Garlic Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Calcium Propionate [to Retain Freshness], Wheat Gluten, Dough Improver [malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes, Garlic Flavored Toppings [liquid And Hydrogenated Soybean Oil, Water, Contains Less Than 2% Of Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [preservative], Natural & Artificial Flavors, Citric Acid, Parsley, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Cream, Parmesan And Romano Cheese From Cow's Milk (part-skim Milk, Cheese Culture, Salt, Enzymes), Garlic Sherry Wine, Contains 2% Or Less Of: Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice, Paprika.
Directions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent; set bread aside. 2. Microwave on high 2-1/2 minutes. 3. Pull back film and stir. Replace film. Microwave an additional 2 to 3 minutes. 4. Remove bread from wrapper and place on paper towel. Microwave on high 15 to 20 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: eggs, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 610
- Total Fat 31g40%
- Saturated Fat 13g65%
- Trans Fat 0.5g
- Polyunsaturated Fat 8g
- Monounsaturated Fat 8g
- Cholesterol 45mg15%
- Sodium 1080mg47%
- Total Carbohydrate 59g21%
- Dietary Fiber 9g32%
- Sugars 3g
- Protein 23g
Details
Marie Callender’s Fettuccini Alfredo with Garlic Bread covers tender fettuccini pasta in an Alfredo sauce made with real cream, Parmesan, and Romano cheese for a creamy meal you are sure to love. Great for any occasion, we pair this pasta with a perfectly seasoned slice of garlic bread.
Ingredients
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Water, Garlic Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Calcium Propionate [to Retain Freshness], Wheat Gluten, Dough Improver [malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes, Garlic Flavored Toppings [liquid And Hydrogenated Soybean Oil, Water, Contains Less Than 2% Of Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [preservative], Natural & Artificial Flavors, Citric Acid, Parsley, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Cream, Parmesan And Romano Cheese From Cow's Milk (part-skim Milk, Cheese Culture, Salt, Enzymes), Garlic Sherry Wine, Contains 2% Or Less Of: Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice, Paprika.
Directions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent; set bread aside. 2. Microwave on high 2-1/2 minutes. 3. Pull back film and stir. Replace film. Microwave an additional 2 to 3 minutes. 4. Remove bread from wrapper and place on paper towel. Microwave on high 15 to 20 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: eggs, milk, soy, wheat.
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