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Details
With mashed potatoes & gravy. 180 calories; 9 g protein; 7 g fat. www.michelinas.com. Facebook. Tell Us We're Doing: 1-800-446-5469 (M-F). Write to: Ballisio Food, Inc., PO Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped product identification code located on the tray.
Ingredients
Water, Cooked Salisbury Steak (beef, Water, Pork, Breadcrumbs [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Dried Yeast], Textured Vegetable Protein [soy Flour, Caramel Color], Dehydrated Minced Onions, Celery, Seasoning [salt, Tomato Powder, Beef Extract, Spices, Maltodextrin, Natural Flavors], Salt), Potato Flakes And Granules (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved With Sodium Bisulfite, Bha And Bht), Onions, Contains Less Than 2% Of Mushrooms, Half And Half (milk, Cream), Modified Food Starch, Milk Solids (cream, Milkfat, Nonfat Milk), Beef Broth Flavor (beef Broth, Natural Flavor, Beef Flavor, Salt), Canola Oil, Salt, Granulated Onion, Beef Base (roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn And Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings [contains Oleoresin Of Celery Seed], Maltodextrin, Whey, Dextrose, Caramel Color), Veal, Beef And Chicken Stock (concentrated Veal, Chicken And Beef Stocks, Salt, Sugar, Flavor [beef Flavor, Natural Flavor], Yeast Extract, Modified Corn Starch, Onion Powder, Molasses, Beef Fat), Fruit Juice (color), Granulated Garlic, Mushroom Base (sautéed Mushrooms, Hydrolyzed Soy Protein, Maltodextrin [from Corn], Butter, Mushroom Extractive, Onion Powder, Sugar, Salt, Spice Extractives), Yeast Extract, Beef Type Flavor (water, Yeast Extract, Natural Flavor, Salt), Spices, Celery Seeds.
Directions
Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use, for food safety and quality follow this cooking instructions, cook thoroughly to an internal temperature of at least 165 degrees F before eating, do not leave microwave unattended, promptly refrigerate unused portions, ovens vary, cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent, do not fully removed lid. 2. Microwave on high for 3-1/2 minutes. 3. Open lid, stir potatoes and gravy separately, turn meat patty over, re-cover, then continue to cook on high for an additional 1-1/2 to 2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!) Stor potatoes again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high. 3. Stir potatoes and gravy separately, turn meat patty over. 4. Re-cover microwave on high.
Keep frozen.
Warnings
Contains milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 7g11%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 690mg29%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 8g
Details
With mashed potatoes & gravy. 180 calories; 9 g protein; 7 g fat. www.michelinas.com. Facebook. Tell Us We're Doing: 1-800-446-5469 (M-F). Write to: Ballisio Food, Inc., PO Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped product identification code located on the tray.
Ingredients
Water, Cooked Salisbury Steak (beef, Water, Pork, Breadcrumbs [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Dried Yeast], Textured Vegetable Protein [soy Flour, Caramel Color], Dehydrated Minced Onions, Celery, Seasoning [salt, Tomato Powder, Beef Extract, Spices, Maltodextrin, Natural Flavors], Salt), Potato Flakes And Granules (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved With Sodium Bisulfite, Bha And Bht), Onions, Contains Less Than 2% Of Mushrooms, Half And Half (milk, Cream), Modified Food Starch, Milk Solids (cream, Milkfat, Nonfat Milk), Beef Broth Flavor (beef Broth, Natural Flavor, Beef Flavor, Salt), Canola Oil, Salt, Granulated Onion, Beef Base (roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn And Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings [contains Oleoresin Of Celery Seed], Maltodextrin, Whey, Dextrose, Caramel Color), Veal, Beef And Chicken Stock (concentrated Veal, Chicken And Beef Stocks, Salt, Sugar, Flavor [beef Flavor, Natural Flavor], Yeast Extract, Modified Corn Starch, Onion Powder, Molasses, Beef Fat), Fruit Juice (color), Granulated Garlic, Mushroom Base (sautéed Mushrooms, Hydrolyzed Soy Protein, Maltodextrin [from Corn], Butter, Mushroom Extractive, Onion Powder, Sugar, Salt, Spice Extractives), Yeast Extract, Beef Type Flavor (water, Yeast Extract, Natural Flavor, Salt), Spices, Celery Seeds.
Directions
Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use, for food safety and quality follow this cooking instructions, cook thoroughly to an internal temperature of at least 165 degrees F before eating, do not leave microwave unattended, promptly refrigerate unused portions, ovens vary, cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent, do not fully removed lid. 2. Microwave on high for 3-1/2 minutes. 3. Open lid, stir potatoes and gravy separately, turn meat patty over, re-cover, then continue to cook on high for an additional 1-1/2 to 2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!) Stor potatoes again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high. 3. Stir potatoes and gravy separately, turn meat patty over. 4. Re-cover microwave on high.
Keep frozen.
Warnings
Contains milk, soy, wheat
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