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InnovAsian Chicken Egg Rolls
InnovAsian Chicken Egg Rolls
16.5 oz
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About
Ingredients
Cabbage, Enriched Bleached Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate, Malted Barley Flour), Chicken Breast Meat, Water, Carrots, Onion, Celery, Enriched Durum Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid); Contains 2% Or Less Of: Salt, Sugar, Modified Food Starch Citrus Flour, Seasoning (autolyzed Yeast Exract, Salt, Dextrose, Natural Flavor), Potatoes, Garlic, Dried Whole Egg, Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil), Soy Sauce Powder (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Wheat Gluten, Spice, Cornstarch. Fried In Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil), Sweet N' Sour: Sugar, Water, Vinegar, Catsup (tomato Paste, Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor Modified Food Starch, Soy Sauce (water, Soybeans, Wheat And Salt), Xanthan Gum Sodium Benzonate Added As A Preservative Red 40 And Yellow 5. Hot Mustard: Water, Mustard Seasoning (mustard, Salt, Sugar, Xanthan Gum, Oleoresin Turmeric, Potassium Sorbate And Sodium Benzoate As Preservatives), And Vinegar.
Directions
Keep frozen. Preparation Instructions: Oven - Preferred method. 1. Preheat oven to 375 degrees F. 2. Remove frozen egg rolls(s) from carton and inner wrapper. 3. Place frozen egg roll(s) on a baking sheet. Bake for 11 minutes. 4. Turn over egg roll(s) and bake for 11 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds). Note: ovens vary in performance. These are guidelines only. Deep Fry: 1. Heat oil to 350 degrees F. 2. Remove frozen egg roll(s) from carton and inner wrapper. 3. Fry frozen egg roll(s) for 8-1/2 minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds). Microwave: 1. Remove frozen egg roll(s) from carton and inner wrapper. 2. Place frozen egg roll(s) on a microwave safe container. 3. Heat on high, according to chart, turning over once half way through (internal temperature should be 165 degrees F for at least 15 seconds). Quantity: 1: 1:15 minutes. 2 : 1:55 minutes. 3: 2:15 minutes. 4: 3:10 minutes. 5: 4:55 minutes. Note: egg rolls will not become crispy using this method. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. These instructions are guidelines only since individual cooking equipment vary in temperature. Sweet & Sour and Hot Mustard: Place packets of sauce in a bowl with warm water to thaw.
Warnings
Contains soy, wheat and egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4.5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 440mg19%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 5g
Ingredients
Cabbage, Enriched Bleached Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate, Malted Barley Flour), Chicken Breast Meat, Water, Carrots, Onion, Celery, Enriched Durum Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid); Contains 2% Or Less Of: Salt, Sugar, Modified Food Starch Citrus Flour, Seasoning (autolyzed Yeast Exract, Salt, Dextrose, Natural Flavor), Potatoes, Garlic, Dried Whole Egg, Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil), Soy Sauce Powder (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Wheat Gluten, Spice, Cornstarch. Fried In Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil), Sweet N' Sour: Sugar, Water, Vinegar, Catsup (tomato Paste, Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor Modified Food Starch, Soy Sauce (water, Soybeans, Wheat And Salt), Xanthan Gum Sodium Benzonate Added As A Preservative Red 40 And Yellow 5. Hot Mustard: Water, Mustard Seasoning (mustard, Salt, Sugar, Xanthan Gum, Oleoresin Turmeric, Potassium Sorbate And Sodium Benzoate As Preservatives), And Vinegar.
Directions
Keep frozen. Preparation Instructions: Oven - Preferred method. 1. Preheat oven to 375 degrees F. 2. Remove frozen egg rolls(s) from carton and inner wrapper. 3. Place frozen egg roll(s) on a baking sheet. Bake for 11 minutes. 4. Turn over egg roll(s) and bake for 11 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds). Note: ovens vary in performance. These are guidelines only. Deep Fry: 1. Heat oil to 350 degrees F. 2. Remove frozen egg roll(s) from carton and inner wrapper. 3. Fry frozen egg roll(s) for 8-1/2 minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds). Microwave: 1. Remove frozen egg roll(s) from carton and inner wrapper. 2. Place frozen egg roll(s) on a microwave safe container. 3. Heat on high, according to chart, turning over once half way through (internal temperature should be 165 degrees F for at least 15 seconds). Quantity: 1: 1:15 minutes. 2 : 1:55 minutes. 3: 2:15 minutes. 4: 3:10 minutes. 5: 4:55 minutes. Note: egg rolls will not become crispy using this method. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. These instructions are guidelines only since individual cooking equipment vary in temperature. Sweet & Sour and Hot Mustard: Place packets of sauce in a bowl with warm water to thaw.
Warnings
Contains soy, wheat and egg.
Common questions
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