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Panera Bread Six Cheese Flatbread Pizza
Panera Bread Six Cheese Flatbread Pizza
13.3 ozPopular item
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About
Details
This Six Cheese Flatbread Pizza is made with 100% real cheese (Mozzarella, Fontina, Provolone, Parmesan, Romano and Asiago) with tomato bell pepper sauce. Made with no artificial flavors or colors from artificial sources. A great choice for a busy day or when you want to enjoy some Flatbread pizza and don’t feel like cooking. Store this Panera Flatbread pizza in the refrigerator to maintain its freshness until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.
• Store Panera Flatbread pizza in the refrigerator or freezer until you are ready to prepare
• Bakery-cafe inspired six cheese Flatbread Pizza that’s easy to enjoy at your convenience
• No artificial flavors or colors from artificial sources
• Ready in 10-11 minutes
Ingredients
Crust (wheat Flour, Water, Contains 2% Or Less Of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Wheat Gluten, Semolina Flour, Vinegar, Ground Millet, Natural Flavor, Guar Gum, Sunflower Oil, Enzymes, Clarified Butter, Cultured Nonfat Milk), Tomato Bell Pepper Sauce (tomato Puree, Red Bell Pepper, Onions, Sugar, Sunflower Oil, Salt, Corn Starch, Garlic, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Basil, Dehydrated Oregano), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin [a Mold Inhibitor], Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Asiago And Romano Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Seasoning (dehydrated Garlic, Dehydrated Oregano, Dehydrated Parsley, Contains 2% Or Less Of: Canola Or Sunflower Oil)
Directions
Baking Instructions: Please use one of t he following methods: Convection Oven (preferred method): 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5 - 6 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10 - 11 minutes.
Previously handled frozen for your protection. Keep refrigerated.
Warnings
Contains: wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 12g15%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 800mg35%
- Total Carbohydrate 37g13%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 14g
Details
This Six Cheese Flatbread Pizza is made with 100% real cheese (Mozzarella, Fontina, Provolone, Parmesan, Romano and Asiago) with tomato bell pepper sauce. Made with no artificial flavors or colors from artificial sources. A great choice for a busy day or when you want to enjoy some Flatbread pizza and don’t feel like cooking. Store this Panera Flatbread pizza in the refrigerator to maintain its freshness until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.
• Store Panera Flatbread pizza in the refrigerator or freezer until you are ready to prepare
• Bakery-cafe inspired six cheese Flatbread Pizza that’s easy to enjoy at your convenience
• No artificial flavors or colors from artificial sources
• Ready in 10-11 minutes
Ingredients
Crust (wheat Flour, Water, Contains 2% Or Less Of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Wheat Gluten, Semolina Flour, Vinegar, Ground Millet, Natural Flavor, Guar Gum, Sunflower Oil, Enzymes, Clarified Butter, Cultured Nonfat Milk), Tomato Bell Pepper Sauce (tomato Puree, Red Bell Pepper, Onions, Sugar, Sunflower Oil, Salt, Corn Starch, Garlic, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Basil, Dehydrated Oregano), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin [a Mold Inhibitor], Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Asiago And Romano Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Seasoning (dehydrated Garlic, Dehydrated Oregano, Dehydrated Parsley, Contains 2% Or Less Of: Canola Or Sunflower Oil)
Directions
Baking Instructions: Please use one of t he following methods: Convection Oven (preferred method): 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5 - 6 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10 - 11 minutes.
Previously handled frozen for your protection. Keep refrigerated.
Warnings
Contains: wheat and milk.
Common questions
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