Details

HEARTH & FIRE Pizza - Quattro Carne. At HEARTH & FIRE pizza, we're obsessed with our craft, and we took our time creating craft-quality pizza the right way so you can take your time enjoying it. The Quattro Carne is not just any meat lover's pizza. This pizza features a flame-fired crust, traditional red sauce, creamy mozzarella and aged provolone, savory sausage, premium pepperoni, tasty bacon and seasoned pork belly and an herb sprinkle - every ingredient means more and tastes better because of how we put them together on each pizza. You may not see all the time, steps or passion it took us to get here, but you'll taste amazing pizza, so amazing that you might even forget it started as a frozen pizza. While there's incredible pizza to be found all over the world, we've dedicated ourselves to giving you the best possible frozen pizza experience, from our oven to yours. We're passionate about the process it takes to craft a pizza so good we think you'll be surprised you found it as a frozen pizza. Take our mozzarella. We chose a creamy mozzarella for our pizza so you get a perfect stretch and mild, tangy flavor in every bite. Our pizza has hearty spicy red sauce that perfectly balances the creaminess of the cheese. We top it off with 4 mouth watering and tummy grumbling meats to deliver vibrant flavor. And last but not least, our pizza crust. First, the dough gets a slow, cold ferment to give the pizza an airy texture and depth of flavor. Then we finish by firing the crust at 1000 degrees Fahrenheit for a flame-fired touch of char. Finally, when you slice into the pizza and see the airy bubbles in the crust, you'll know we took our time to make each frozen pizza the best it can be. We are confident you will experience taste, texture and aroma unlike anything you've ever had in frozen pizza, and a match for what you find at your favorite local pizzeria. But don't take our word for it, taste it for yourself.

Ingredients

Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Ultrafiltered Nonfat Milk, Cream, Cheese Cultures, Salt, Enzymes), Water, Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder), Pepperoni (pork, Salt, Contains 2% Or Less Of: Dextrose, Spices, Hardwood Smoked Sugar, Rosemary Extract, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Flavorings, Citric Acid, Garlic Powder, Sodium Nitrite), Provolone Cheese (cultured Milk, Salt, Enzymes), Bacon With Smoke Flavoring Added (pork, Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cooked Pork Belly (pork, Salt, Water, Spices, Seasoning [cultured Celery Powder, Sea Salt], Natural Flavorings), Contains 2% Or Less Of: Vegetable Oil (canola And/or Olive Oil), Rice Starch, Salt, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast, Sugar, Spice, Dried Garlic, Rice Flour, Apple Cider Vinegar.

Directions

Baking Instructions: For Conventional Oven Cooking: Remove frozen pizza from freezer and preheat oven to 400 degrees F. For best results, place on countertop at room temperature for 15-20 minutes prior to baking. Important step! Remove pizza from plastic overwrap and cardboard circle. Now is your chance to sprinkle on something extra. It's hard to go wrong with another dash of olive oil. Place directly on center rack. Your pizza will char up a little-the crust has been fired with open flame for that real pizzeria feel. Cook for 12-14 minutes. You know your oven better than we do. Look for the cheese in the center to be fully melted. Remove pizza and allow to sit for 2 minutes. We're not just keeping your tongue unburned. A moment to cool allows the cheese to hold its shape. For food safety and quality, cook until the internal temperature is at least 160 degrees F before eating. Refrigerate or discard any unused portion.

Keep frozen, cook as directed.

Warnings

Contains: wheat and milk.