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Tyson® Sheet Pan Kits Applewood Smoked Pork Medallions With Vegetables And Herb Butter Sauce
Tyson® Sheet Pan Kits Applewood Smoked Pork Medallions With Vegetables And Herb Butter Sauce
2.3 lbPopular item
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About
Details
Introducing Tyson® Applewood Smoked Pork Medallions with Vegetables and Herb Butter Sauce Sheet Pan Meal Kit! Packed with veggies – including carrots, red, yellow, and sweet potatoes. With 4 servings, there’s enough to feed the family. Simply place the vegetables and pork on a pan, cover with sauce, then bake 30 - 35 minutes. With decades of trusted experience, the Tyson® brand delivers quality and consistency to families worldwide., Includes one 36 ounce Tyson® Applewood Smoked Pork Medallions with Vegetables and Herb Butter Sauce Sheet Pan Meal Kit, Quality of the Tyson® brand, Family-friendly portions, Convenient, time saving, Pre-cut and pre-seasoned, Made with premium pork cuts
Ingredients
Pork Medallion Sheet Pan Kit Ingredient Statement: Boneless Pork Medallions: Pork, Water, And Salt. Rubbed With Seasoning (brown Sugar, Dehydrated Onion, Salt, Dehydrated Garlic, Tomato Powder, Spice, Maltodextrin (from Potato), Smoked Paprika, Torula Yeast, Natural Flavor, Applewood Smoke Flavor, Horseradish Powder), Vinegar, And Natural Flavor. Diced Potato Carrot Medley: Red Potatoes, Yellow Potatoes, Sweet Potatoes, And Carrots. Herb Butter Sauce Packet: Water, Butter (cream, Natural Flavor), Soybean Oil, Palm Oil, Salt, Modified Food Starch, Garlic, Lemon Juice, 2% Or Less Of Sugar, Nonfat Dry Milk, Natural Flavor, Spices, Xanthan Gum, Annatto, And Turmeric (for Color).
Directions
Unprepared: COOKING INSTRUCTIONS DO NOT EAT RAW OR UNDERCOOKED MEAT 1. PREHEAT OVEN TO 400 F 2. REMOVE VEGETABLES FROM POUCH, PLACE VEGGIES ON SHEET PAN AND DISCARD POUCH MATERIAL. 3. OPEN SAUCE PACKET, POUR SAUCE OVER VEGETABLES AND MIX UNTIL COATED, DISCARD SAUCE PACKET MATERIAL. 4. EVENLY SPACE THE SAUCE COATED VEGETABLES, REMOVE PORK MEDALLIONS FROM POUCH AND PLACE IN CENTER OF VEGGIES. DISCARD PORK MEDALLION POUCH MATERIAL. 5. COOK FOR 30-35 MINUTES. VERIFY PORK REACHES AN INTERNAL TEMPERATURE OF 145 F FOR 3 MINUTES, AS MEASURED BY A FOOD THERMOMETER. 6. REMOVE FROM SHEET PAN AND SERVE *NOTE: ALWAYS USE A CALIBRATED MEAT THERMOMETER TO ENSURE THAT PORK REACHES A MINIMUM INTERNAL TEMPERATURE OF 145 F FOR 3 MINUTES.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 11g17%
- Saturated Fat 4.5g23%
- Cholesterol 60mg20%
- Sodium 780mg33%
- Total Carbohydrate 22g7%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 24g
Details
Introducing Tyson® Applewood Smoked Pork Medallions with Vegetables and Herb Butter Sauce Sheet Pan Meal Kit! Packed with veggies – including carrots, red, yellow, and sweet potatoes. With 4 servings, there’s enough to feed the family. Simply place the vegetables and pork on a pan, cover with sauce, then bake 30 - 35 minutes. With decades of trusted experience, the Tyson® brand delivers quality and consistency to families worldwide., Includes one 36 ounce Tyson® Applewood Smoked Pork Medallions with Vegetables and Herb Butter Sauce Sheet Pan Meal Kit, Quality of the Tyson® brand, Family-friendly portions, Convenient, time saving, Pre-cut and pre-seasoned, Made with premium pork cuts
Ingredients
Pork Medallion Sheet Pan Kit Ingredient Statement: Boneless Pork Medallions: Pork, Water, And Salt. Rubbed With Seasoning (brown Sugar, Dehydrated Onion, Salt, Dehydrated Garlic, Tomato Powder, Spice, Maltodextrin (from Potato), Smoked Paprika, Torula Yeast, Natural Flavor, Applewood Smoke Flavor, Horseradish Powder), Vinegar, And Natural Flavor. Diced Potato Carrot Medley: Red Potatoes, Yellow Potatoes, Sweet Potatoes, And Carrots. Herb Butter Sauce Packet: Water, Butter (cream, Natural Flavor), Soybean Oil, Palm Oil, Salt, Modified Food Starch, Garlic, Lemon Juice, 2% Or Less Of Sugar, Nonfat Dry Milk, Natural Flavor, Spices, Xanthan Gum, Annatto, And Turmeric (for Color).
Directions
Unprepared: COOKING INSTRUCTIONS DO NOT EAT RAW OR UNDERCOOKED MEAT 1. PREHEAT OVEN TO 400 F 2. REMOVE VEGETABLES FROM POUCH, PLACE VEGGIES ON SHEET PAN AND DISCARD POUCH MATERIAL. 3. OPEN SAUCE PACKET, POUR SAUCE OVER VEGETABLES AND MIX UNTIL COATED, DISCARD SAUCE PACKET MATERIAL. 4. EVENLY SPACE THE SAUCE COATED VEGETABLES, REMOVE PORK MEDALLIONS FROM POUCH AND PLACE IN CENTER OF VEGGIES. DISCARD PORK MEDALLION POUCH MATERIAL. 5. COOK FOR 30-35 MINUTES. VERIFY PORK REACHES AN INTERNAL TEMPERATURE OF 145 F FOR 3 MINUTES, AS MEASURED BY A FOOD THERMOMETER. 6. REMOVE FROM SHEET PAN AND SERVE *NOTE: ALWAYS USE A CALIBRATED MEAT THERMOMETER TO ENSURE THAT PORK REACHES A MINIMUM INTERNAL TEMPERATURE OF 145 F FOR 3 MINUTES.
Warnings
Contains: milk
Common questions
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