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King Arthur Baking Company® Pull-Apart Garlic Bread Mix Kit
King Arthur Baking Company® Pull-Apart Garlic Bread Mix Kit
15.25 ozPopular item
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About
Details
In just about an hour, you can create this tender pull-apart bread filled with cheese an buttery goodness — a delightful accompaniment to any meal.
• Ready in 1 hour
• All ingredients are included
• Baked fresh
Ingredients
Bread Mix: King Arthur Unbleached Flour (wheat Flour, Enzyme), Inactive Yeast, Sea Salt, Brown Sugar. Garlic Bread Seasoning Packet: Dehydrated Garlic And Onion, Natural Cheese Flavor (whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Sea Salt, Spices, Maltodextrin, Turmeric, Paprika, Natural Flavor. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Directions
Directions; 1. Combine mix, yeast, water, and 2 tablespoons (28 g) melted butter until soft, shaggy dough forms. Knead dough until smooth on a lightly floured surface, about 1 to 2 minutes. 2. Divide dough into 24 pieces (about 28 g each), roll into balls, and place in greased 8 inch square or 9 inch round pan. Cover and let rise for 15 minutes, then stir together melted butter for topping with garlic bread seasoning. Meanwhile, preheat oven to 375 degrees F. 3. Pour butter mixed with seasoning over dough, cover, and let rise for 15 minutes more, until puffy. Sprinkle with cheese, if desired. 4. Bake for 22 to 28 minutes or until golden brown and cheese is melted. Cool for 10 minutes. Serve warm. Directions; 1. Combine mix, yeast, water, and 2 tablespoons (28 g) melted butter until soft, shaggy dough forms. Knead dough until smooth on a lightly floured surface, about 1 to 2 minutes. 2. Divide dough into 24 pieces (about 28 g each), roll into balls, and place in greased 8 inch square or 9 inch round pan. Cover and let rise for 15 minutes, then stir together melted butter for topping with garlic bread seasoning. Meanwhile, preheat oven to 375 degrees F. 3. Pour butter mixed with seasoning over dough, cover, and let rise for 15 minutes more, until puffy. Sprinkle with cheese, if desired. 4. Bake for 22 to 28 minutes or until golden brown and cheese is melted. Cool for 10 minutes. Serve warm. Perfectly easy and oh-so cheesy. Makes one 8 inch square pan or 9 inch round garlic bread. In just about an hour, you can create this tender pull-apart bread filled with cheese and buttery goodness - a delightful accompaniment to any meal.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 39g14%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 7g
Details
In just about an hour, you can create this tender pull-apart bread filled with cheese an buttery goodness — a delightful accompaniment to any meal.
• Ready in 1 hour
• All ingredients are included
• Baked fresh
Ingredients
Bread Mix: King Arthur Unbleached Flour (wheat Flour, Enzyme), Inactive Yeast, Sea Salt, Brown Sugar. Garlic Bread Seasoning Packet: Dehydrated Garlic And Onion, Natural Cheese Flavor (whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Sea Salt, Spices, Maltodextrin, Turmeric, Paprika, Natural Flavor. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Directions
Directions; 1. Combine mix, yeast, water, and 2 tablespoons (28 g) melted butter until soft, shaggy dough forms. Knead dough until smooth on a lightly floured surface, about 1 to 2 minutes. 2. Divide dough into 24 pieces (about 28 g each), roll into balls, and place in greased 8 inch square or 9 inch round pan. Cover and let rise for 15 minutes, then stir together melted butter for topping with garlic bread seasoning. Meanwhile, preheat oven to 375 degrees F. 3. Pour butter mixed with seasoning over dough, cover, and let rise for 15 minutes more, until puffy. Sprinkle with cheese, if desired. 4. Bake for 22 to 28 minutes or until golden brown and cheese is melted. Cool for 10 minutes. Serve warm. Directions; 1. Combine mix, yeast, water, and 2 tablespoons (28 g) melted butter until soft, shaggy dough forms. Knead dough until smooth on a lightly floured surface, about 1 to 2 minutes. 2. Divide dough into 24 pieces (about 28 g each), roll into balls, and place in greased 8 inch square or 9 inch round pan. Cover and let rise for 15 minutes, then stir together melted butter for topping with garlic bread seasoning. Meanwhile, preheat oven to 375 degrees F. 3. Pour butter mixed with seasoning over dough, cover, and let rise for 15 minutes more, until puffy. Sprinkle with cheese, if desired. 4. Bake for 22 to 28 minutes or until golden brown and cheese is melted. Cool for 10 minutes. Serve warm. Perfectly easy and oh-so cheesy. Makes one 8 inch square pan or 9 inch round garlic bread. In just about an hour, you can create this tender pull-apart bread filled with cheese and buttery goodness - a delightful accompaniment to any meal.
Warnings
Contains: milk, wheat.
Common questions
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