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Crossover Blends Patties, with Beef Blood, Chicken + Beef
Crossover Blends Patties, with Beef Blood, Chicken + Beef
0.33 lb
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About
Ingredients
Chicken, Beef, Beef Blood, Contains 2% or Less: Sodium Citrate.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Skillet or Griddle: 1. Preheat your flat top to 425 degrees F or your skillet over medium high heat, and lightly oil the surface to ensure release. Season patties as desired. We find it easiest to season the tops once the patties have Been on the flat top for a few seconds and the top starts to slack out. 2. Flip and continue cooking until browned and the internal temperature registers 165 degrees F / 74 degrees C. For maximum juiciness please do not press on the patties with Your spatula. 3 Allow them to rest a moment or two before creating your build and digging in. The patties may still be slightly pink in The middle, even when at temperature. Grill or Broil: 1. Preheat the grill or broiler for high heat. 2. Place frozen patties in a single layer on grill or on a broiler pan, season with salt And pepper. If broiling, place pan under broiler, spaced 4 inches from broiler flame. 3. Cook from frozen in a single layer until well browned. 4. Cook on other side until well browned, and until the internal temperature reaches 165 degrees F / 74 degrees C. 5. Allow them to rest a moment or two before creating your build and digging in. The patties may still be slightly pink in the middle, even when at temperature.
Warnings
Produced in a facility that processes milk, soy, and wheat., Don't cluck it up, cook to 165 degrees.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 25g32%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 135mg45%
- Sodium 95mg4%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 32g
Ingredients
Chicken, Beef, Beef Blood, Contains 2% or Less: Sodium Citrate.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Skillet or Griddle: 1. Preheat your flat top to 425 degrees F or your skillet over medium high heat, and lightly oil the surface to ensure release. Season patties as desired. We find it easiest to season the tops once the patties have Been on the flat top for a few seconds and the top starts to slack out. 2. Flip and continue cooking until browned and the internal temperature registers 165 degrees F / 74 degrees C. For maximum juiciness please do not press on the patties with Your spatula. 3 Allow them to rest a moment or two before creating your build and digging in. The patties may still be slightly pink in The middle, even when at temperature. Grill or Broil: 1. Preheat the grill or broiler for high heat. 2. Place frozen patties in a single layer on grill or on a broiler pan, season with salt And pepper. If broiling, place pan under broiler, spaced 4 inches from broiler flame. 3. Cook from frozen in a single layer until well browned. 4. Cook on other side until well browned, and until the internal temperature reaches 165 degrees F / 74 degrees C. 5. Allow them to rest a moment or two before creating your build and digging in. The patties may still be slightly pink in the middle, even when at temperature.
Warnings
Produced in a facility that processes milk, soy, and wheat., Don't cluck it up, cook to 165 degrees.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.
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