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Dolly Parton's Original Whipped Thaw-and-Serve Cheesecake
Dolly Parton's Original Whipped Thaw-and-Serve Cheesecake
24 ozPopular item
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About
Details
Dolly Parton's Original Whipped Cheesecake is a real crowd-pleaser! Lovingly made with delicate, fluffy whipped cream cheese filling featuring a touch of buttermilk and nestled in a graham cracker crust with a bit of molasses. This delicious dessert offers convenient thaw-and-serve preparation, but its homemade flavor will make your guests think you spent hours in the kitchen. It can be served whole or by the slice, depending on how many you're serving (or how hungry you are; we won't tell!). Look for Dolly's other sweet treats and baking mixes at your favorite retailer.
Ingredients
Filling: Sour Cream (milk, Cream, Nonfat Dry Milk, Culture, Enzymes), Soybean Oil And Hydrogenated Soybean Oil, Sugar, Cream Cheese (milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Water, Egg Yolks, Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Citrate, Mono- And Diglycerides, Locust Bean Gum, Carrageenan), Powdered Sugar (sugar, Corn Starch), Nonfat Dry Milk, Milk, Dried Sour Cream (sour Cream Powder [cream, Cultures, Lactic Acid], Cultured Nonfat Milk Solids, Citric Acid), Contains Less Than 2% Of: Modified Corn Starch, Cream, Lemon Juice (water, Lemon Juice Concentrate, Lemon Oil), Salt, Mono- And Diglycerides, Sodium Phosphate, Sodium Alginate, Citric Acid, Dextrin, Natural Flavors, Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil And Hydrogenated Soybean Oil, Margarine (palm Oil, Soybean Oil, Water, Salt, Cultured Skim Milk, Nonfat Dry Milk, Mono- And Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene [color], Natural Flavor), Palm Oil, Molasses, Graham Flour, Contains Less Than 2% Of: Sodium Bicarbonate, Dextrose, Salt, Whey Powder, Natural Vanilla Flavor
Directions
Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 90 minutes. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator at least 45 minutes. 4. Cover unused portion of pie with dome and return to freezer. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
Keep frozen.
To open, remove tear strip and lift side flaps. Pull up flaps to open.
Warnings
Contains: egg, milk, soy, wheat.
this product is manufactured on shared equipment with peanut and tree nut containing products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 32g41%
- Saturated Fat 16g80%
- Trans Fat 1g
- Polyunsaturated Fat 8g
- Monounsaturated Fat 7g
- Cholesterol 70mg23%
- Sodium 430mg19%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 26g
- Protein 5g
Details
Dolly Parton's Original Whipped Cheesecake is a real crowd-pleaser! Lovingly made with delicate, fluffy whipped cream cheese filling featuring a touch of buttermilk and nestled in a graham cracker crust with a bit of molasses. This delicious dessert offers convenient thaw-and-serve preparation, but its homemade flavor will make your guests think you spent hours in the kitchen. It can be served whole or by the slice, depending on how many you're serving (or how hungry you are; we won't tell!). Look for Dolly's other sweet treats and baking mixes at your favorite retailer.
Ingredients
Filling: Sour Cream (milk, Cream, Nonfat Dry Milk, Culture, Enzymes), Soybean Oil And Hydrogenated Soybean Oil, Sugar, Cream Cheese (milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Water, Egg Yolks, Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Citrate, Mono- And Diglycerides, Locust Bean Gum, Carrageenan), Powdered Sugar (sugar, Corn Starch), Nonfat Dry Milk, Milk, Dried Sour Cream (sour Cream Powder [cream, Cultures, Lactic Acid], Cultured Nonfat Milk Solids, Citric Acid), Contains Less Than 2% Of: Modified Corn Starch, Cream, Lemon Juice (water, Lemon Juice Concentrate, Lemon Oil), Salt, Mono- And Diglycerides, Sodium Phosphate, Sodium Alginate, Citric Acid, Dextrin, Natural Flavors, Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil And Hydrogenated Soybean Oil, Margarine (palm Oil, Soybean Oil, Water, Salt, Cultured Skim Milk, Nonfat Dry Milk, Mono- And Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene [color], Natural Flavor), Palm Oil, Molasses, Graham Flour, Contains Less Than 2% Of: Sodium Bicarbonate, Dextrose, Salt, Whey Powder, Natural Vanilla Flavor
Directions
Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 90 minutes. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator at least 45 minutes. 4. Cover unused portion of pie with dome and return to freezer. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
Keep frozen.
To open, remove tear strip and lift side flaps. Pull up flaps to open.
Warnings
Contains: egg, milk, soy, wheat.
this product is manufactured on shared equipment with peanut and tree nut containing products.
Common questions
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