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Betty Crocker Scalloped Casserole Potatoes
Betty Crocker Scalloped Casserole Potatoes
4 ozPopular item
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About
Details
A favorite for generations, Betty Crocker makes it easy to bring this classic combination of real cheese and sliced potatoes to your family table. These perfectly seasoned potatoes cooked in a rich, creamy cheese sauce create an ideal side dish for family meals. Easy to prepare, add water, milk, and butter following the simple steps on the package. With four servings in this 4-ounce box, keep Betty Crocker Scalloped Casserole Potatoes on hand as a convenient part of a weeknight dinner or your Sunday brunch spread. Or stock up and serve Betty Crocker potatoes at your next party or event. Hungry for more ways to meal prep using our potatoes? Look to Betty Crocker recipes for tasty inspiration. For more than a century, Betty Crocker has been bringing families easy, delicious recipes. The Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• SCALLOPED POTATOES: Betty Crocker's thinly sliced potatoes in a rich, creamy sauce; A family favorite for generations
• QUICK AND EASY: Have a delicious side dish ready to cook in minutes by simply adding water, milk, and butter
• TASTY INGREDIENTS: A perfect addition to meals, with real cheese and real sliced potatoes
• IDEAL SIDE DISH: Stock your pantry with our scalloped potatoes for any time you crave a convenient and tasty side dish as part of dinner, brunch, and beyond
• CONTAINS: One 4 oz box of Betty Crocker Scalloped Casserole Potatoes; 4 servings
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Onion*, Garlic*, Potassium Phosphate. Contains 0.5% Or Less Of: Vegetable Oil (canola, High Oleic Soybean And/or Sunflower Oil), Cheddar Cheese (milk, Salt, Cultures, Enzymes), Whey, Leek*, Buttermilk, Monoglycerides, Parsley*, Natural Flavor, Coconut Oil, Lactic Acid, Sodium Phosphate, Calcium Lactate, Yeast Extract, Blue Cheese (milk, Salt, Cultures, Enzymes), Color (annatto Extract), Citric Acid, Silicon Dioxide (anticaking Agent). Freshness Preserved By Sodium Bisulfite. *dried
Directions
You Will Need: 1-1/2 cups boiling water; 2/3 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat: Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 - 1/2 0 quart casseeole dish. Stir in potatoes. 2. Bake: Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes. Stove-Top Directions: 1. Stir: Stir sauce mix. 1 - 1/2 cups hot water, 2/3 cup milk, 2 tablespoons butter and potatoes in 2-quart sauce pan. Heat just to boiling,stirring occasionally. Watch carefully to avoid boilover. 2. Reduce: Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir: Stir sauce mix, 2 cups hot water, 2/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave: Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Stir 1/2 teaspoon onion powder into potato mixture before baking. Top baked scalloped potatoes with 1 cup crispy fried onions and 1 tablespoon chopped fresh parsley.
To open lift.
Warnings
Contains milk, wheat; May contain soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 500mg22%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 1g
Details
A favorite for generations, Betty Crocker makes it easy to bring this classic combination of real cheese and sliced potatoes to your family table. These perfectly seasoned potatoes cooked in a rich, creamy cheese sauce create an ideal side dish for family meals. Easy to prepare, add water, milk, and butter following the simple steps on the package. With four servings in this 4-ounce box, keep Betty Crocker Scalloped Casserole Potatoes on hand as a convenient part of a weeknight dinner or your Sunday brunch spread. Or stock up and serve Betty Crocker potatoes at your next party or event. Hungry for more ways to meal prep using our potatoes? Look to Betty Crocker recipes for tasty inspiration. For more than a century, Betty Crocker has been bringing families easy, delicious recipes. The Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• SCALLOPED POTATOES: Betty Crocker's thinly sliced potatoes in a rich, creamy sauce; A family favorite for generations
• QUICK AND EASY: Have a delicious side dish ready to cook in minutes by simply adding water, milk, and butter
• TASTY INGREDIENTS: A perfect addition to meals, with real cheese and real sliced potatoes
• IDEAL SIDE DISH: Stock your pantry with our scalloped potatoes for any time you crave a convenient and tasty side dish as part of dinner, brunch, and beyond
• CONTAINS: One 4 oz box of Betty Crocker Scalloped Casserole Potatoes; 4 servings
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Onion*, Garlic*, Potassium Phosphate. Contains 0.5% Or Less Of: Vegetable Oil (canola, High Oleic Soybean And/or Sunflower Oil), Cheddar Cheese (milk, Salt, Cultures, Enzymes), Whey, Leek*, Buttermilk, Monoglycerides, Parsley*, Natural Flavor, Coconut Oil, Lactic Acid, Sodium Phosphate, Calcium Lactate, Yeast Extract, Blue Cheese (milk, Salt, Cultures, Enzymes), Color (annatto Extract), Citric Acid, Silicon Dioxide (anticaking Agent). Freshness Preserved By Sodium Bisulfite. *dried
Directions
You Will Need: 1-1/2 cups boiling water; 2/3 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat: Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 - 1/2 0 quart casseeole dish. Stir in potatoes. 2. Bake: Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes. Stove-Top Directions: 1. Stir: Stir sauce mix. 1 - 1/2 cups hot water, 2/3 cup milk, 2 tablespoons butter and potatoes in 2-quart sauce pan. Heat just to boiling,stirring occasionally. Watch carefully to avoid boilover. 2. Reduce: Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir: Stir sauce mix, 2 cups hot water, 2/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave: Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Stir 1/2 teaspoon onion powder into potato mixture before baking. Top baked scalloped potatoes with 1 cup crispy fried onions and 1 tablespoon chopped fresh parsley.
To open lift.
Warnings
Contains milk, wheat; May contain soy ingredients.
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