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Food
Seafood
Fish
Salmon
Salmon Fillets
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Trident Seafoods Fillet, Alaska Salmon
Trident Seafoods Fillet, Alaska Salmon
Trident Seafoods Fillet, Alaska Salmon
Trident Seafoods Fillet, Alaska Salmon
Trident Seafoods Fillet, Alaska Salmon
Trident Seafoods Fillet, Alaska Salmon

Trident Seafoods Fillet, Alaska Salmon

20 oz
Trident Seafoods Fillet, Alaska Salmon

Trident Seafoods Fillet, Alaska Salmon

20 oz

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About

Ingredients

Keta Salmon.

Directions

Cooking Instructions (Cooking times and temperature may vary substantially. Internal temperature should be at least 145 degrees F. We strive to produce a fully boneless product. As with all fish, however occasional bones may still be present): Keep frozen until ready to cook. Thawing Instructions: Overnight thaw (preferred): Pierce bag and thaw under refrigeration for 8 to 12 hours. Keep thawed product refrigerated and use within 2 to 3 days. Quick thaw: Place sealed bag in cold water bath for 30 minutes. Use immediately following is quick thaw. Remove entire fillet or individual portions from packaging. Air Fryer: Set air fryer to 375 degrees F, place salmon skin-side down in the basket. Cook 1 to 2 portions for 22-24 minutes from frozen or 13-15 minutes from thawed. Microwave cooking is note recommended. Conventional Oven: Preheat oven to 400 degrees F and place salmon on a non-stick baking sheet, skin-side down. Bake whole fillet for 30 to 32 minutes from frozen, or 15 to 17 minutes from thawed. Bake 1 to 2 portions for 19 to 21 minutes from frozen, or 12 to 14 minutes from thawed.

How to Use: Our pre-cut portions are a great protein source for the perfect salmon Caesar or for adding to youir favorite pasta dish.

Keep frozen.

Warnings

Contains: fish (keta salmon).

Nutrition

Nutrition Facts

Serving Size 4 Ounce
Servings Per Container about 5
  • Amount Per Serving
  • Calories 140
    • Total Fat 4.5g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 85mg28%daily value
    • Sodium 55mg2%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Keta Salmon.

Directions

Cooking Instructions (Cooking times and temperature may vary substantially. Internal temperature should be at least 145 degrees F. We strive to produce a fully boneless product. As with all fish, however occasional bones may still be present): Keep frozen until ready to cook. Thawing Instructions: Overnight thaw (preferred): Pierce bag and thaw under refrigeration for 8 to 12 hours. Keep thawed product refrigerated and use within 2 to 3 days. Quick thaw: Place sealed bag in cold water bath for 30 minutes. Use immediately following is quick thaw. Remove entire fillet or individual portions from packaging. Air Fryer: Set air fryer to 375 degrees F, place salmon skin-side down in the basket. Cook 1 to 2 portions for 22-24 minutes from frozen or 13-15 minutes from thawed. Microwave cooking is note recommended. Conventional Oven: Preheat oven to 400 degrees F and place salmon on a non-stick baking sheet, skin-side down. Bake whole fillet for 30 to 32 minutes from frozen, or 15 to 17 minutes from thawed. Bake 1 to 2 portions for 19 to 21 minutes from frozen, or 12 to 14 minutes from thawed.

How to Use: Our pre-cut portions are a great protein source for the perfect salmon Caesar or for adding to youir favorite pasta dish.

Keep frozen.

Warnings

Contains: fish (keta salmon).

Common questions

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No, Trident Seafoods Fillet, Alaska Salmon is not gluten-free.

Trident Seafoods Fillet, Alaska Salmon has 140.0 calories.

Trident Seafoods Fillet, Alaska Salmon has 0.0 carbs.

Trident Seafoods Fillet, Alaska Salmon has 0.0 grams of sugar.

Trident Seafoods Fillet, Alaska Salmon has 4.5 grams of fat.

Trident Seafoods Fillet, Alaska Salmon has 55.0 grams of sodium.