Ingredients

Flour Tortilla (Wheat Flour, Water, Canola Oil, Contains 2% or Less of: Oat Fiber, Vital Wheat Gluten, Cane Sugar, Cultured Wheat Flour, Salt, Distilled Monoglyceride, Malic Acid, Baking Soda, Cellulose Gum, Guar Gum, Sodium Acid Pyrophosphate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Seasoned Pork (Seasoned Pork [Pork, Water, Orange Juice Concentrate, Salt, Garlic, Onion Powder], Chile Verde Sauce [Roasted Tomatillos, Contains Less than 2%: Cooked Onions, Water, Jalapeno Peppers, Cilantro, Onions, Roasted Garlic (Roasted Garlic, Citric Acid), Jalapeno Peppers, Sea Salt, Lime Juice, Natural Flavor, Garlic, Cultured Dextrose, Guajillo Chile Powder {Dried Guajillo Chiles}]), Rice (Water, Enriched Long Grain Rice [Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid]), Black Beans (Black Beans, Water, Salt, Calcium Chloride), Shredded Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes, Powdered Cellulose [to Prevent Caking]), Sweet Corn, Cilantro Parsley Oil (Canola Oil, Cilantro, Grated Cotija Cheese [Pasteurized Part Skim Milk, Salt, Culture, Enzyme, Cellulose Powder (to Prevent Caking]], Lime Juice, Garlic [Garlic, Citric Acid], Natural Flavor, Sea Salt).

Directions

Cooking instructions: Microwave: Microwave heat times may vary depending on oven wattage. Unwrap burrito and use wrapper to loosely re-wrap burrito, place on a microwave safe dish and heat on high for 45 seconds, turn over and microwave for 45 seconds more, or until internal temperature reaches 165degrees F. Let stand for 1 minute before serving. Oven: preheat oven to 350 degrees F. Remove wrapper, place on a baking sheet on center rack of oven. Heat for 30 minutes, or until internal temperature reaches 165 degrees F.

Perishable, keep refrigerated.

Warnings

Contains: milk, wheat.