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Pillsbury Cut and Squeeze Blueberry Muffin Batter
Pillsbury Cut and Squeeze Blueberry Muffin Batter

Pillsbury Cut and Squeeze Blueberry Muffin Batter

$5.99
16.5 oz
1
Pillsbury Cut and Squeeze Blueberry Muffin Batter

Pillsbury Cut and Squeeze Blueberry Muffin Batter

16.5 oz
$5.99

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Kroger
Kroger
Available in 43215
Delivery
by 3:39pm today
or schedule a time
Pickup
Available
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Anytime is the right time for baking Pillsbury Blueberry Muffins with our batter containing real blueberries. There's no high fructose corn syrup and no colors from artificial sources - just the great taste you'd expect from Pillsbury. Whether you want an irresistible and warm morning treat, a tasty snack, or an after-dinner dessert, Pillsbury Blueberry Muffin Batter makes it easy to whip up a batch of deliciousness. Simply preheat the oven to 375 degrees F and grease the bottoms of 8 muffin cups in a muffin pan. Then cut open the package and squeeze the batter evenly into the muffin cups. Place in the oven to bake for about 20 to 23 minutes. After baking, cool the muffins for about 3 minutes, remove from muffin pan, and enjoy. Make these muffins a part of your next family breakfast or gathering with friends. Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Makes 8 regular-size muffins.

• BLUEBERRY MUFFIN BATTER: Pre-made batter bakes into delicious blueberry muffins

• IRRESISTIBLE TASTE: Break out this batter any time you crave the taste of warm Pillsbury blueberry muffins; Keep batter refrigerated until you're ready to use it

• MADE WITH REAL BLUEBERRIES: This ready-to-bake batter is made with real blueberries and without high fructose corn syrup or colors from artificial sources

• EASY PREP: Follow the simple steps to cut the package open, squeeze the batter evenly into greased muffin cups, and bake about 20 to 23 minutes

• CONTAINS: One 16.5 oz package of Pillsbury Cut and Squeeze Blueberry Muffin Batter; Makes 8 regular-size muffins


Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm and Canola Oil, Dried Blueberries, Glycerin, Eggs, Contains 2% or Less of: Modified Corn Starch, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sunflower Oil, Natural and Artificial Flavor.


Directions

Baking Directions: Heat oven to 375 degrees F. Grease bottoms of 8 regular-size muffin cups with cooking spray or shortening. Cut end of package. Squeeze batter into muffin cups 2/3 full spread evenly. Bake 20 to 23 minutes or until tooth pick inserted in center comes out clean. Cool 3 minutes; remove from muffin pan. Do not microwave muffin batter. Do not use if unsealed.

Keep dough refrigerated.

Cut & squeeze.


Warnings

Contains wheat and egg ingredients.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container About 4
  • Amount Per Serving
  • Calories 420
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 470mg20%daily value
    • Total Carbohydrate 74g27%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 37g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Anytime is the right time for baking Pillsbury Blueberry Muffins with our batter containing real blueberries. There's no high fructose corn syrup and no colors from artificial sources - just the great taste you'd expect from Pillsbury. Whether you want an irresistible and warm morning treat, a tasty snack, or an after-dinner dessert, Pillsbury Blueberry Muffin Batter makes it easy to whip up a batch of deliciousness. Simply preheat the oven to 375 degrees F and grease the bottoms of 8 muffin cups in a muffin pan. Then cut open the package and squeeze the batter evenly into the muffin cups. Place in the oven to bake for about 20 to 23 minutes. After baking, cool the muffins for about 3 minutes, remove from muffin pan, and enjoy. Make these muffins a part of your next family breakfast or gathering with friends. Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Makes 8 regular-size muffins.

• BLUEBERRY MUFFIN BATTER: Pre-made batter bakes into delicious blueberry muffins

• IRRESISTIBLE TASTE: Break out this batter any time you crave the taste of warm Pillsbury blueberry muffins; Keep batter refrigerated until you're ready to use it

• MADE WITH REAL BLUEBERRIES: This ready-to-bake batter is made with real blueberries and without high fructose corn syrup or colors from artificial sources

• EASY PREP: Follow the simple steps to cut the package open, squeeze the batter evenly into greased muffin cups, and bake about 20 to 23 minutes

• CONTAINS: One 16.5 oz package of Pillsbury Cut and Squeeze Blueberry Muffin Batter; Makes 8 regular-size muffins


Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm and Canola Oil, Dried Blueberries, Glycerin, Eggs, Contains 2% or Less of: Modified Corn Starch, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sunflower Oil, Natural and Artificial Flavor.


Directions

Baking Directions: Heat oven to 375 degrees F. Grease bottoms of 8 regular-size muffin cups with cooking spray or shortening. Cut end of package. Squeeze batter into muffin cups 2/3 full spread evenly. Bake 20 to 23 minutes or until tooth pick inserted in center comes out clean. Cool 3 minutes; remove from muffin pan. Do not microwave muffin batter. Do not use if unsealed.

Keep dough refrigerated.

Cut & squeeze.


Warnings

Contains wheat and egg ingredients.


Common questions

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Pillsbury Cut and Squeeze Blueberry Muffin Batter is not gluten-free.

Pillsbury Cut and Squeeze Blueberry Muffin Batter has 420.0 calories.

Pillsbury Cut and Squeeze Blueberry Muffin Batter has 74.0 carbs.

Pillsbury Cut and Squeeze Blueberry Muffin Batter has 37.0 grams of sugar.

Pillsbury Cut and Squeeze Blueberry Muffin Batter has 12.0 grams of fat.

Pillsbury Cut and Squeeze Blueberry Muffin Batter has 470.0 grams of sodium.
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