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Amy's Kitchen Mexican Breakfast Scramble
Amy's Kitchen Mexican Breakfast Scramble
9.4 oz
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About
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Details
Chef Steve created this hearty, high-protein breakfast. This Mexican-inspired meal is served Amy’s-style with vegetarian tofu “eggs,” soft-scrambled with bell peppers and a blend of Jack and Cheddar cheese. Sweet corn masa strips are deliciously topped with a bright tomato salsa. Savory, spiced organic black beans top off this satisfying dish that’ll have you wanting “una más.”
Ingredients
Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Black Beans, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Lowfat Milk, Organic Tomato Purée, Organic Corn Masa (organic Stoneground Corn Flour, Trace Of Lime), Organic Bell Peppers, Organic Yellow Onions, Organic Corn, Cheddar Cheese (pasteurized Milk, Culture, Salt, Annatto [color], Enzymes [without Animal Enzymes Or Rennet]), Butter (cream, Salt), Organic Sweet Rice Flour, Organic Cornstarch, Jalapeño Peppers, Sea Salt, Organic Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Cilantro, Nutritional Yeast, Organic Garlic, Turmeric, Black Pepper, Organic Annatto (color), Spices
Directions
<p><b>M</b><b><u>ICROWAVE </u></b><b>O</b><b><u>VEN</u></b> Do not remove overwrap. Cook on high for 3 minutes.
Remove overwrap. Stir scramble. Cook on high for 1 more minute. Let sit 1
minute. Serve. </p>
<p><b>C</b><b><u>ONVENTIONAL </u></b><b>O</b><b><u>VEN</u></b> Preheat oven to 375°F. Remove overwrap. Cover tray with
foil and place on a baking sheet. Bake for 50-55 minutes. Let sit 1 minute.
Serve. </p>
<p><b>TOASTER OVEN</b> Remove overwrap and tray. Place in an oven-safe dish.
Follow conventional oven directions. <br></p>Ovens may vary.<br>
Warnings
Contains milk and soy.
individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 20g26%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 790mg34%
- Total Carbohydrate 32g12%
- Dietary Fiber 5g18%
- Sugars 4g
- Protein 25g
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Details
Chef Steve created this hearty, high-protein breakfast. This Mexican-inspired meal is served Amy’s-style with vegetarian tofu “eggs,” soft-scrambled with bell peppers and a blend of Jack and Cheddar cheese. Sweet corn masa strips are deliciously topped with a bright tomato salsa. Savory, spiced organic black beans top off this satisfying dish that’ll have you wanting “una más.”
Ingredients
Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Black Beans, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Lowfat Milk, Organic Tomato Purée, Organic Corn Masa (organic Stoneground Corn Flour, Trace Of Lime), Organic Bell Peppers, Organic Yellow Onions, Organic Corn, Cheddar Cheese (pasteurized Milk, Culture, Salt, Annatto [color], Enzymes [without Animal Enzymes Or Rennet]), Butter (cream, Salt), Organic Sweet Rice Flour, Organic Cornstarch, Jalapeño Peppers, Sea Salt, Organic Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Cilantro, Nutritional Yeast, Organic Garlic, Turmeric, Black Pepper, Organic Annatto (color), Spices
Directions
<p><b>M</b><b><u>ICROWAVE </u></b><b>O</b><b><u>VEN</u></b> Do not remove overwrap. Cook on high for 3 minutes.
Remove overwrap. Stir scramble. Cook on high for 1 more minute. Let sit 1
minute. Serve. </p>
<p><b>C</b><b><u>ONVENTIONAL </u></b><b>O</b><b><u>VEN</u></b> Preheat oven to 375°F. Remove overwrap. Cover tray with
foil and place on a baking sheet. Bake for 50-55 minutes. Let sit 1 minute.
Serve. </p>
<p><b>TOASTER OVEN</b> Remove overwrap and tray. Place in an oven-safe dish.
Follow conventional oven directions. <br></p>Ovens may vary.<br>
Warnings
Contains milk and soy.
individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Common questions
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