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Famous Dave's Pork Ribs, Honey Hickory, Baby Back, Mild
Famous Dave's Pork Ribs, Honey Hickory, Baby Back, Mild
40 oz
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About
Ingredients
Seasoned Pork Loin Back Ribs (Pork, Contains Less than 2% of Each of the Following: Sugar, Salt, Spices Including Paprika and Extractives of Paprika, Natural Smoke Flavor, Yeast Extract, Disodium Inosinate and Guanylate, Natural Flavors, Tapioca Dextrin, Grill Flavor [from Sunflower Oil, Silicon Dioxide, Potato Maltodextrin, Applewood Smoke Flavor), Famous Dave's Honey Hickory Barbecue Sauce (Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Sugar, Honey, Molasses, Salt, Dehydrated Garlic, Onion, Spices, Tamarind Extract, Smoke Flavor, Pepper Extract, Canola Oil, Sodium Benzoate, Potassium Sorbate).
Directions
Microwave: Heating Instructions: 1. Remove Ribs from package. 2. Place Ribs meat side up on a microwave safe dish. Ribs may need to be cut to fit in microwave. 3. Cover Ribs with a paper towel. 4. Heat Ribs on high for 6-7 minutes or until internal temperature reaches 165 degrees F. 5. Carefully remove from microwave and dispose of paper towel. Pour remaining sauce over Ribs, if desired. Caution: Product will be hot. Food is ready when the internal temperature is 165 degrees F. Heating time may vary with individual microwaves. Oven: 1. Preheat oven to 375 degrees. 2. Remove Ribs from package. 3. Line baking sheet with aluminum foil and place ribs meat side up in a single layer on the sheet. 4. Heat for 25 minutes or until internal temperature is 165 degrees F. 5. Carefully take baking sheet out of oven and pour remaining sauce on Ribs, if desired. Dave's Tip: Low and slow. Wrap in foil and cook in oven or on grill at 225 degrees F for 45 minutes. Remove from foil and finish on hot grill to caramelize. Food is ready when the internal temperature is 165 degrees F. Heating time may vary with individual ovens. Grill: 1. Preheat grill to 375 degrees (Medium heat). 2. Remove Ribs from package. 3. Place Ribs meat side up in a single layer on the grill. 4. Cook for 10 minutes, flip Ribs and slather with sauce, cook for another 10 minutes on other side or until internal temperature is 165 degrees F. 5. Carefully remove from grill and slather with remaining sauce, if desired.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 16g21%
- Saturated Fat 6g30%
- Cholesterol 65mg22%
- Sodium 1460mg63%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 19g
Ingredients
Seasoned Pork Loin Back Ribs (Pork, Contains Less than 2% of Each of the Following: Sugar, Salt, Spices Including Paprika and Extractives of Paprika, Natural Smoke Flavor, Yeast Extract, Disodium Inosinate and Guanylate, Natural Flavors, Tapioca Dextrin, Grill Flavor [from Sunflower Oil, Silicon Dioxide, Potato Maltodextrin, Applewood Smoke Flavor), Famous Dave's Honey Hickory Barbecue Sauce (Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Sugar, Honey, Molasses, Salt, Dehydrated Garlic, Onion, Spices, Tamarind Extract, Smoke Flavor, Pepper Extract, Canola Oil, Sodium Benzoate, Potassium Sorbate).
Directions
Microwave: Heating Instructions: 1. Remove Ribs from package. 2. Place Ribs meat side up on a microwave safe dish. Ribs may need to be cut to fit in microwave. 3. Cover Ribs with a paper towel. 4. Heat Ribs on high for 6-7 minutes or until internal temperature reaches 165 degrees F. 5. Carefully remove from microwave and dispose of paper towel. Pour remaining sauce over Ribs, if desired. Caution: Product will be hot. Food is ready when the internal temperature is 165 degrees F. Heating time may vary with individual microwaves. Oven: 1. Preheat oven to 375 degrees. 2. Remove Ribs from package. 3. Line baking sheet with aluminum foil and place ribs meat side up in a single layer on the sheet. 4. Heat for 25 minutes or until internal temperature is 165 degrees F. 5. Carefully take baking sheet out of oven and pour remaining sauce on Ribs, if desired. Dave's Tip: Low and slow. Wrap in foil and cook in oven or on grill at 225 degrees F for 45 minutes. Remove from foil and finish on hot grill to caramelize. Food is ready when the internal temperature is 165 degrees F. Heating time may vary with individual ovens. Grill: 1. Preheat grill to 375 degrees (Medium heat). 2. Remove Ribs from package. 3. Place Ribs meat side up in a single layer on the grill. 4. Cook for 10 minutes, flip Ribs and slather with sauce, cook for another 10 minutes on other side or until internal temperature is 165 degrees F. 5. Carefully remove from grill and slather with remaining sauce, if desired.
Keep refrigerated.
Common questions
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