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Details
Panera Tuscan Style Tortellini Soup is a deliciously filling soup brimming with color and flavor. This packaged soup offers cheese tortellini in a creamy chicken broth with white wine, spinach, tomatoes, parmesan cheese and basil. A satisfying meal choice by itself or paired with a salad, you can enjoy a warm cup of soup at home or on the go. To cook this flavorful thick soup, remove the lid and film from the microwavable cup, cover it loosely, heat it on high for 5 to 6 minutes, and let it rest for one minute before serving. You can also pour it into a saucepan and heat it on the stovetop to 165 degrees F, but do not let it boil. Store this microwave soup cup in the refrigerator to preserve its freshness. Make easy, craveable meals with help from Panera Bread at home.
• One 32 oz cup of Panera Tuscan Style Tortellini Soup Cup
• Store Panera soup in the refrigerator or freezer until you are ready to prepare
• Deliciously filling chunky soup that is available in a microwavable cup for your convenience
• Cook this soup on the stovetop to 165 degrees F, or microwave it on high for 5 to 6 minutes
Ingredients
Water, Light Cream, Cheese Tortellini (Enriched Durum Flour [Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Whey, Milk, Skim Milk, Vinegar, Salt, Gums (Xanthan, Locust Bean, Guar)], Breadcrumbs [Wheat Flour, Salt, Yeast], Soybean Oil, Dried Egg Whites, Salt, Flavors, Romano Cheese [Cow’s & Sheep’s Milk, Rennet, Salt, Cultures, Enzymes], Parmesan Cheese [Part Skim Milk, Salt, Cultures, Enzymes], Whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor), White Wine, Spinach, Contains 2% or Less of: Onions, Garlic, Tomatoes, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Flavor, Safflower Oil, Chicken Broth, Turmeric), Modified Corn Starch, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Nonfat Dry Milk, Sugar, Flavor, Tomato Paste, Chicken Fat, Basil, Salt, Lemon Juice Concentrate, Garlic Powder, Yeast Extract, Nisin Preparation, Spices.
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.
Keep refrigerated.
Warnings
Contains: egg, milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 11g14%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 940mg41%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 7g
Details
Panera Tuscan Style Tortellini Soup is a deliciously filling soup brimming with color and flavor. This packaged soup offers cheese tortellini in a creamy chicken broth with white wine, spinach, tomatoes, parmesan cheese and basil. A satisfying meal choice by itself or paired with a salad, you can enjoy a warm cup of soup at home or on the go. To cook this flavorful thick soup, remove the lid and film from the microwavable cup, cover it loosely, heat it on high for 5 to 6 minutes, and let it rest for one minute before serving. You can also pour it into a saucepan and heat it on the stovetop to 165 degrees F, but do not let it boil. Store this microwave soup cup in the refrigerator to preserve its freshness. Make easy, craveable meals with help from Panera Bread at home.
• One 32 oz cup of Panera Tuscan Style Tortellini Soup Cup
• Store Panera soup in the refrigerator or freezer until you are ready to prepare
• Deliciously filling chunky soup that is available in a microwavable cup for your convenience
• Cook this soup on the stovetop to 165 degrees F, or microwave it on high for 5 to 6 minutes
Ingredients
Water, Light Cream, Cheese Tortellini (Enriched Durum Flour [Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Whey, Milk, Skim Milk, Vinegar, Salt, Gums (Xanthan, Locust Bean, Guar)], Breadcrumbs [Wheat Flour, Salt, Yeast], Soybean Oil, Dried Egg Whites, Salt, Flavors, Romano Cheese [Cow’s & Sheep’s Milk, Rennet, Salt, Cultures, Enzymes], Parmesan Cheese [Part Skim Milk, Salt, Cultures, Enzymes], Whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor), White Wine, Spinach, Contains 2% or Less of: Onions, Garlic, Tomatoes, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Flavor, Safflower Oil, Chicken Broth, Turmeric), Modified Corn Starch, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Nonfat Dry Milk, Sugar, Flavor, Tomato Paste, Chicken Fat, Basil, Salt, Lemon Juice Concentrate, Garlic Powder, Yeast Extract, Nisin Preparation, Spices.
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.
Keep refrigerated.
Warnings
Contains: egg, milk and wheat.
Common questions
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