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About
Details
Best wishes, - Aunt Judith. Doubles in size when baked. Product of USA.
Ingredients
Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Whole Wheat Flour, Eggs, Palm Oil Rbd, Palm Stearin, Mono And Diglycerides, Bht (100 Ppm Max), Yeast, Potato Starch, Soybean Oil, Vegetable Monoglycerides, Corn Syrup Solids, Guar Gum, Fungal Enzymes, Guar Gums, Sunflower Lecithin, Salt, Sodium Bicarbonate, Annatto, Oleoresin & Turmeric, Imparts Color, Soy Flour, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate
Directions
Keep frozen. Baking Instructions: 1. Remove product from package and leave at room temperature 5-6 hours. 2. Preheat oven to 330 degrees F. 3. Bake 35-45 minutes until golden brown. Quick Rising Method: Preheat oven to 150 degrees F. Turn off oven. Place bowl of hot water on lower rack. Place baking pan or cookie sheet with frozen dough on upper rack. Leave in oven 2-3 hours until dough rises to about twice its frozen size. Remove dough and water from oven. Preheat oven to 330 degrees F and bake as instructed. Tip 1: To give your Challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. Tip 2: To assist in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel. Product must be kept frozen. This product has active yeast. If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly. For best results, use within 30 days of purchase.
Warnings
Contains wheat, eggs, soy & traces of sesame.
processed in a nut free facility.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 140mg6%
- Total Carbohydrate 22g7%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 4g
Details
Best wishes, - Aunt Judith. Doubles in size when baked. Product of USA.
Ingredients
Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Whole Wheat Flour, Eggs, Palm Oil Rbd, Palm Stearin, Mono And Diglycerides, Bht (100 Ppm Max), Yeast, Potato Starch, Soybean Oil, Vegetable Monoglycerides, Corn Syrup Solids, Guar Gum, Fungal Enzymes, Guar Gums, Sunflower Lecithin, Salt, Sodium Bicarbonate, Annatto, Oleoresin & Turmeric, Imparts Color, Soy Flour, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate
Directions
Keep frozen. Baking Instructions: 1. Remove product from package and leave at room temperature 5-6 hours. 2. Preheat oven to 330 degrees F. 3. Bake 35-45 minutes until golden brown. Quick Rising Method: Preheat oven to 150 degrees F. Turn off oven. Place bowl of hot water on lower rack. Place baking pan or cookie sheet with frozen dough on upper rack. Leave in oven 2-3 hours until dough rises to about twice its frozen size. Remove dough and water from oven. Preheat oven to 330 degrees F and bake as instructed. Tip 1: To give your Challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. Tip 2: To assist in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel. Product must be kept frozen. This product has active yeast. If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly. For best results, use within 30 days of purchase.
Warnings
Contains wheat, eggs, soy & traces of sesame.
processed in a nut free facility.
Common questions
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