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Rhodes Bake-N-Serv Bread, Whole Wheat
Rhodes Bake-N-Serv Bread, Whole Wheat
Rhodes Bake-N-Serv Bread, Whole Wheat
Rhodes Bake-N-Serv Bread, Whole Wheat
Rhodes Bake-N-Serv Bread, Whole Wheat
Rhodes Bake-N-Serv Bread, Whole Wheat

Rhodes Bake-N-Serv Bread, Whole Wheat

3 x 1 each
Rhodes Bake-N-Serv Bread, Whole Wheat

Rhodes Bake-N-Serv Bread, Whole Wheat

1 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No high fructose corn syrup. No preservatives. Thaw, rise & bake.

Ingredients

Whole Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Salt, Soybean And/or Canola Oil, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).

Directions

Directions: Keep frozen until ready to prepare. Do not consume raw dough. Recommended Pan: 8 ½ in x 4 ½ in x 21/2 in (1lb loaf pan). 1. Spray loaf pan with cooking spray. Place frozen dough in pan and cover with sprayed plastic wrap to keep it from sticking to dough while rising. 2. Let rise 4 to 7 hours, until dough is 1/2 inch above pan. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven to 350 degrees F. Bake 20-25 minutes, until golden brown. 4. Remove from pan at once and place on a wire rack to cool. Brush top with melted butter, if desired. Place bread on its side for easier slicing. Convection Oven: Lower baking temperature to 325 degrees F. Bake bread 15-20 minutes.

Keep dough frozen.

Best by date printed on side.

Warnings

Contains: wheat; Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, and soy.

Nutrition

Nutrition Facts

Serving Size 50.00 g
Servings Per Container 27
  • Amount Per Serving
  • Calories 110
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 22g8%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 4g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No high fructose corn syrup. No preservatives. Thaw, rise & bake.

Ingredients

Whole Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Salt, Soybean And/or Canola Oil, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).

Directions

Directions: Keep frozen until ready to prepare. Do not consume raw dough. Recommended Pan: 8 ½ in x 4 ½ in x 21/2 in (1lb loaf pan). 1. Spray loaf pan with cooking spray. Place frozen dough in pan and cover with sprayed plastic wrap to keep it from sticking to dough while rising. 2. Let rise 4 to 7 hours, until dough is 1/2 inch above pan. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven to 350 degrees F. Bake 20-25 minutes, until golden brown. 4. Remove from pan at once and place on a wire rack to cool. Brush top with melted butter, if desired. Place bread on its side for easier slicing. Convection Oven: Lower baking temperature to 325 degrees F. Bake bread 15-20 minutes.

Keep dough frozen.

Best by date printed on side.

Warnings

Contains: wheat; Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, and soy.

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No, Rhodes Bake-N-Serv Bread, Whole Wheat is not gluten-free.

Rhodes Bake-N-Serv Bread, Whole Wheat has 110.0 calories.

Rhodes Bake-N-Serv Bread, Whole Wheat has 22.0 carbs.

Rhodes Bake-N-Serv Bread, Whole Wheat has 4.0 grams of sugar.

Rhodes Bake-N-Serv Bread, Whole Wheat has 1.5 grams of fat.

Rhodes Bake-N-Serv Bread, Whole Wheat has 190.0 grams of sodium.