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King Arthur Baking Company Almond Flour
King Arthur Baking Company Almond Flour
16 ozPopular item
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About
Highlights
Gluten Free
Details
A versatile addition to your pantry for both conventional and gluten-free recipes this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods. Milled from blanched whole almonds, our certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don't stop there! Almond flour is a perfect gluten-free substitute for bread crumbs in savory dishes. Certified gluten-free and kosher. Produced in a dedicated gluten-free manufacturing facility. Comes in a 1 pound resealable bag. Best if stored in the freezer or refrigerator. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
• Super finely ground for better baking
• Only 2g net carbs per serving
• Milled from blanched whole almonds
• Certified Gluten-Free and Non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Ingredients
100% Blanched Almonds.
Directions
How to bake with it: For yeast dough of all kinds (bread, rolls, pizza): Add up to 1/3 cup almond flour per cup of wheat flour (all-purpose, bread, whole wheat, etc.) Non-Yeasted Recipes: Substitute up to 1/4 of the total flour in the recipe with an equal amount of almond flour by volume.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 8g10%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 5g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Highlights
Gluten Free
Details
A versatile addition to your pantry for both conventional and gluten-free recipes this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods. Milled from blanched whole almonds, our certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don't stop there! Almond flour is a perfect gluten-free substitute for bread crumbs in savory dishes. Certified gluten-free and kosher. Produced in a dedicated gluten-free manufacturing facility. Comes in a 1 pound resealable bag. Best if stored in the freezer or refrigerator. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
• Super finely ground for better baking
• Only 2g net carbs per serving
• Milled from blanched whole almonds
• Certified Gluten-Free and Non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Ingredients
100% Blanched Almonds.
Directions
How to bake with it: For yeast dough of all kinds (bread, rolls, pizza): Add up to 1/3 cup almond flour per cup of wheat flour (all-purpose, bread, whole wheat, etc.) Non-Yeasted Recipes: Substitute up to 1/4 of the total flour in the recipe with an equal amount of almond flour by volume.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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