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Manischewitz Potato Latke Mix, Homestyle
Manischewitz Potato Latke Mix, Homestyle
6 oz
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About
Highlights
Gluten Free
Details
Manischewitz® Homestyle Potato Latke Mix.
Quality since 1888.
Kosher for passover and all year round.
L'Chaim!
To life!
0g trans fat per serving.
Low sodium.
Healthy body. Healthy spirit.
Ingredients
Potatoes (contains Monoglycerides And Sulfites To Maintain Whiteness), Onion, Palm Oil, Pepper.
Directions
How to prepare. Make about 7 servings (18-24 potato pancakes) 2 large eggs. 1 cup cold water. Potato latke mix. 1/8 in hot vegetable oil. Directions In a medium bowl, beat two eggs with a fork until blended. Add 1 cup cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry Drop tablespoons of batter into 1/8 hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam.
Perfectly prepared, bubby style. There's just something about a plate of cripp and shining latkes with a dollop of sour cream or apple sauce. Our traditional and simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manishewitz, we continue in this wholesome tradition to this very day. Here, have some more. Manischewitz potato pancake mix makes a perfect plate of crisp and shining latkes that goes well with a dollop of sour cream or apple sauce.
Warnings
Contains: sulfites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Highlights
Gluten Free
Details
Manischewitz® Homestyle Potato Latke Mix.
Quality since 1888.
Kosher for passover and all year round.
L'Chaim!
To life!
0g trans fat per serving.
Low sodium.
Healthy body. Healthy spirit.
Ingredients
Potatoes (contains Monoglycerides And Sulfites To Maintain Whiteness), Onion, Palm Oil, Pepper.
Directions
How to prepare. Make about 7 servings (18-24 potato pancakes) 2 large eggs. 1 cup cold water. Potato latke mix. 1/8 in hot vegetable oil. Directions In a medium bowl, beat two eggs with a fork until blended. Add 1 cup cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry Drop tablespoons of batter into 1/8 hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam.
Perfectly prepared, bubby style. There's just something about a plate of cripp and shining latkes with a dollop of sour cream or apple sauce. Our traditional and simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manishewitz, we continue in this wholesome tradition to this very day. Here, have some more. Manischewitz potato pancake mix makes a perfect plate of crisp and shining latkes that goes well with a dollop of sour cream or apple sauce.
Warnings
Contains: sulfites.
Common questions
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