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Sukhi's Indian Chili Vegetarian Samosa Frozen Appetizer
Sukhi's Indian Chili Vegetarian Samosa Frozen Appetizer
8 oz
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About
Ingredients
Samosa Filling: Rehydrated Kidney Beans, Caramelized Onions (Onions, Expeller Pressed Canola Oil), Coconut Milk (Coconut Extract, Water), Tomato Paste, Onions, Jalapeño, Expeller Pressed Canola Oil, Curry Paste (Garlic, Lemongrass, Spices, Salt, Shallot, Kaffir Lime Peel, Turmeric), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Ginger, Salt, Contains 2% or Less of Spices, Garlic, Turmeric, Chickpea Flour, Cane Sugar, Paprika, Lemon Juice Concentrate, Paprika Oleoresin, Cilantro, Samosa Crust: Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Expeller Pressed Canola Oil, Rice Syrup, Grape Juice, 2% or Less of Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cultured Wheat Flour, Mono & Diglycerides, Citric Acid (for Flavoring Only), Cooked in Expeller Pressed Canola Oil.
Directions
Heating Instructions: Conventional or Toaster Oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Do not thaw. Remove samosas from tray. 3. Place on baking sheet and bake for 25 minutes or until golden brown. Air Fryer (Air fryer vary. Adjust cook time as needed): 1. Pre-heat air fryer to 375 degrees F. 2. Do not thaw. Remove samosas from tray. 3. Place samosas in air fryer and heat for 10-12 minutes or until golden brown.
Keep frozen.
Warnings
Contains: wheat, tree nut (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 14g18%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 5g
Ingredients
Samosa Filling: Rehydrated Kidney Beans, Caramelized Onions (Onions, Expeller Pressed Canola Oil), Coconut Milk (Coconut Extract, Water), Tomato Paste, Onions, Jalapeño, Expeller Pressed Canola Oil, Curry Paste (Garlic, Lemongrass, Spices, Salt, Shallot, Kaffir Lime Peel, Turmeric), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Ginger, Salt, Contains 2% or Less of Spices, Garlic, Turmeric, Chickpea Flour, Cane Sugar, Paprika, Lemon Juice Concentrate, Paprika Oleoresin, Cilantro, Samosa Crust: Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Expeller Pressed Canola Oil, Rice Syrup, Grape Juice, 2% or Less of Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cultured Wheat Flour, Mono & Diglycerides, Citric Acid (for Flavoring Only), Cooked in Expeller Pressed Canola Oil.
Directions
Heating Instructions: Conventional or Toaster Oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Do not thaw. Remove samosas from tray. 3. Place on baking sheet and bake for 25 minutes or until golden brown. Air Fryer (Air fryer vary. Adjust cook time as needed): 1. Pre-heat air fryer to 375 degrees F. 2. Do not thaw. Remove samosas from tray. 3. Place samosas in air fryer and heat for 10-12 minutes or until golden brown.
Keep frozen.
Warnings
Contains: wheat, tree nut (coconut).
Common questions
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