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Laoban Spicy Beef Bao Buns
Laoban Spicy Beef Bao Buns
10 oz
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Place your order with peace of mind.
About
Details
Ready in one minute and bursting with flavor, Laoban’s Bao Buns are a go-to for when your cravings for authentic Asian flavors hit. Our Spicy Beef Bao features grass-fed beef that’s been expertly seasoned with a harmonious blend of chili and cumin, all nestled in a soft, pillow bun. Ideal for those who crave a little adventure, this is a gourmet treat that will leave you coming back for more. Developed in collaboration with Michelin-awarded chef Tim Ma, this recipe originated at Laoban’s renowned Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy bao in the comfort of your own home, ready in as little as one minute! Perfect for unwinding after a long day or impressing guests during a casual gathering, Laoban brings the artistry and excellence of award-winning cuisine straight to your kitchen. Committed to quality, we use only the finest ingredients and never include preservatives, bleached or bromated flour, or artificial ingredients in our products.
Ingredients
GROUND BEEF, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, RICE WINE (WATER, RICE, WHEAT, SALT), CORN STARCH, CONTAINS 2% OR LESS OF: (PALM OIL, CUMIN, GARLIC, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), GINGER, SESAME OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), RED CHILI FLAKES, ONION, SALT, GREEN ONIONS).
Directions
Keep frozen. Do not thaw prior to cooking. Cook at home by microwaving, steaming, or air frying. MICROWAVE COOKING INSTRUCTIONS: Keep bun in plastic bag, no not puncture or open. Microwave on high for one minute. Let cool. Carefully open and enjoy! STEAM COOKING INSTRUCTIONS: Bring water to a rolling boil. Line a steamer with parchment paper or a piece of cabbage. Remove the bun from the plastic bag and place on the steamer. Steam for ten minutes. Let cool and enjoy! AIR FRYING COOKING INSTRUCTIONS: Preheat airfryer to 400°F. Follow either microwave or steam instructions first, then brush or spray the bun with oil. Place the bun in the airfryer for four minutes. Let cool and enjoy!
Warnings
Contains: wheat, soy, sesame
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 390mg17%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 8g
Details
Ready in one minute and bursting with flavor, Laoban’s Bao Buns are a go-to for when your cravings for authentic Asian flavors hit. Our Spicy Beef Bao features grass-fed beef that’s been expertly seasoned with a harmonious blend of chili and cumin, all nestled in a soft, pillow bun. Ideal for those who crave a little adventure, this is a gourmet treat that will leave you coming back for more. Developed in collaboration with Michelin-awarded chef Tim Ma, this recipe originated at Laoban’s renowned Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy bao in the comfort of your own home, ready in as little as one minute! Perfect for unwinding after a long day or impressing guests during a casual gathering, Laoban brings the artistry and excellence of award-winning cuisine straight to your kitchen. Committed to quality, we use only the finest ingredients and never include preservatives, bleached or bromated flour, or artificial ingredients in our products.
Ingredients
GROUND BEEF, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, RICE WINE (WATER, RICE, WHEAT, SALT), CORN STARCH, CONTAINS 2% OR LESS OF: (PALM OIL, CUMIN, GARLIC, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), GINGER, SESAME OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), RED CHILI FLAKES, ONION, SALT, GREEN ONIONS).
Directions
Keep frozen. Do not thaw prior to cooking. Cook at home by microwaving, steaming, or air frying. MICROWAVE COOKING INSTRUCTIONS: Keep bun in plastic bag, no not puncture or open. Microwave on high for one minute. Let cool. Carefully open and enjoy! STEAM COOKING INSTRUCTIONS: Bring water to a rolling boil. Line a steamer with parchment paper or a piece of cabbage. Remove the bun from the plastic bag and place on the steamer. Steam for ten minutes. Let cool and enjoy! AIR FRYING COOKING INSTRUCTIONS: Preheat airfryer to 400°F. Follow either microwave or steam instructions first, then brush or spray the bun with oil. Place the bun in the airfryer for four minutes. Let cool and enjoy!
Warnings
Contains: wheat, soy, sesame
Common questions
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