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Beyond Sausage, Pesto Flavor
Beyond Sausage, Pesto Flavor
4 eachPopular item
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About
Ingredients
Water, Yellow Pea Protein*, Avocado Oil, Brown Rice Protein, Spinach, Natural Flavors (with Celery), 2% or Less of Methylcellulose, Potato Starch, Lemon Juice Concentrate, Oat Bran, Vinegar, Faba Bean Protein, Red Lentil Protein, Oat Fiber, Salt, Spices (with Basil, Oregano, Rosemary), Onion Powder, Garlic Powder, Brown Sugar, Yeast Extract, Dried Balsamic Vinegar, Sodium Alginate Casing, *Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy.
Directions
Non-Stick Skillet: Preheat pan to medium heat and add oil. Add 2 links and cook for 10 minutes, turning frequently, until the sausages are evenly browned and an internal temperature of 165 degrees F is reached. Open sleeve for grill cooking instructions. Cook thoroughly. Cooking Instructions: Thaw in the refrigerator before cooking. Cook within 10 days of thawing or refer to retailer applied 'best by' date sticker. After opening package, cook within 3 days.
Perishable: Keep refrigerated.
Best Before: See package.
Warnings
Contains no peanuts or tree nuts., People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 7g9%
- Saturated Fat 1g5%
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4.5g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 12g
Ingredients
Water, Yellow Pea Protein*, Avocado Oil, Brown Rice Protein, Spinach, Natural Flavors (with Celery), 2% or Less of Methylcellulose, Potato Starch, Lemon Juice Concentrate, Oat Bran, Vinegar, Faba Bean Protein, Red Lentil Protein, Oat Fiber, Salt, Spices (with Basil, Oregano, Rosemary), Onion Powder, Garlic Powder, Brown Sugar, Yeast Extract, Dried Balsamic Vinegar, Sodium Alginate Casing, *Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy.
Directions
Non-Stick Skillet: Preheat pan to medium heat and add oil. Add 2 links and cook for 10 minutes, turning frequently, until the sausages are evenly browned and an internal temperature of 165 degrees F is reached. Open sleeve for grill cooking instructions. Cook thoroughly. Cooking Instructions: Thaw in the refrigerator before cooking. Cook within 10 days of thawing or refer to retailer applied 'best by' date sticker. After opening package, cook within 3 days.
Perishable: Keep refrigerated.
Best Before: See package.
Warnings
Contains no peanuts or tree nuts., People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.
Product Ratings
- Rated on July 18, 2024
- 51
- 40
- 30
- 20
- 10
Common questions
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