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About
Details
A boneless, all white-meat chicken wing fried to light, crispy perfection and coated in our signature buffalo sauce.
• Fully Cooked
Ingredients
COOKED CHICKEN BREAST (CHICKEN BREAST, WATER, SALT, DEXTROSE, TAPIOCA STARCH, WHITE PEPPER, ONION POWDER, GARLIC POWDER, BATTER [{BLEACHED WHEAT FLOUR, SALT, OLIVE OIL, SPICES}, WATER], BREADING [BLEACHED WHEAT FLOUR, SALT, SPICE, MONOSODIUM GLUTAMATE], SOYBEAN OIL), HOT SAUCE (WATER, AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SOYBEAN OIL, SALT, CANOLA OIL, CONTAINS 2% OR LESS OF XANTHAN GUM, PAPRIKA, GARLIC POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], SPICE, CALCIUM DISODIUM EDTA [PROTECT FLAVOR], NATURAL FLAVOR [MILK], EXTRACTIVES OF PAPRIKA [COLOR]).
CONTAINS: MILK, SOY, WHEAT.
Directions
Preheat oven to 420°F. Remove the chicken from the packaging and place into lined sheet pan in a single layer. Cook for 20-22 minutes to a minimum internal temperature of 165°F and to desired crispiness. While chicken is cooking, place the sauce packet in a warm water bath. When chicken is done place in a serving dish. Pour sauce over the chicken and mix until evenly coated. Remove from oven and let rest for 2-3 minutes. CAUTION: Product will be hot.
AIR FRYER INSTRUCTIONS:
Preheat the air fryer to 360°F. Remove the chicken from the packaging and place in air fryer basket in a single layer. Cook for 12-14 minutes until the internal temperature reaches 165°F and to desired crispiness. While chicken is cooking, place the sauce packet in a warm water bath. When chicken is done place in a serving dish. Pour sauce over the chicken and mix until evenly coated. Let the product rest for 2-3 minutes prior to serving. CAUTION: Product will be hot.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg12%
- Sodium 760mg33%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 14g
Details
A boneless, all white-meat chicken wing fried to light, crispy perfection and coated in our signature buffalo sauce.
• Fully Cooked
Ingredients
COOKED CHICKEN BREAST (CHICKEN BREAST, WATER, SALT, DEXTROSE, TAPIOCA STARCH, WHITE PEPPER, ONION POWDER, GARLIC POWDER, BATTER [{BLEACHED WHEAT FLOUR, SALT, OLIVE OIL, SPICES}, WATER], BREADING [BLEACHED WHEAT FLOUR, SALT, SPICE, MONOSODIUM GLUTAMATE], SOYBEAN OIL), HOT SAUCE (WATER, AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SOYBEAN OIL, SALT, CANOLA OIL, CONTAINS 2% OR LESS OF XANTHAN GUM, PAPRIKA, GARLIC POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], SPICE, CALCIUM DISODIUM EDTA [PROTECT FLAVOR], NATURAL FLAVOR [MILK], EXTRACTIVES OF PAPRIKA [COLOR]).
CONTAINS: MILK, SOY, WHEAT.
Directions
Preheat oven to 420°F. Remove the chicken from the packaging and place into lined sheet pan in a single layer. Cook for 20-22 minutes to a minimum internal temperature of 165°F and to desired crispiness. While chicken is cooking, place the sauce packet in a warm water bath. When chicken is done place in a serving dish. Pour sauce over the chicken and mix until evenly coated. Remove from oven and let rest for 2-3 minutes. CAUTION: Product will be hot.
AIR FRYER INSTRUCTIONS:
Preheat the air fryer to 360°F. Remove the chicken from the packaging and place in air fryer basket in a single layer. Cook for 12-14 minutes until the internal temperature reaches 165°F and to desired crispiness. While chicken is cooking, place the sauce packet in a warm water bath. When chicken is done place in a serving dish. Pour sauce over the chicken and mix until evenly coated. Let the product rest for 2-3 minutes prior to serving. CAUTION: Product will be hot.
Warnings
Contains: milk, soy, wheat.
Common questions
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