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Hooters Dry Rub SMOKED WINGS sections in a Texas-style BBQ rub with smoke flavor added
Hooters Dry Rub SMOKED WINGS sections in a Texas-style BBQ rub with smoke flavor added
12 ozPopular item
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About
Details
Bold and smokey Texas-style BBQ dry-rub pair perfectly on our famous wings
• Fully cooked
Ingredients
Chicken Wing Sections, Water, Texas-style Rub (turbinado Sugar, Salt, Spices, Paprika, Monosodium Glutamate, Maltodextrin, Tomato Powder, Molasses, Onion Powder, Garlic Powder, Modified Corn Starch, Natural Flavors [including Extractives Of Celery Seed], Grill Flavor [from Sunflower Oil], Vinegar Solids, Corn Syrup Solids, Extractives Of Paprika, Natural Smoke Flavor, Mustard Seed, Not More Than 2% Calcium Silicate And Silicon Dioxide Added To Prevent Caking), Soybean Oil, Contains Less Than 2% Of Seasoning (salt, Brown Sugar, Spice, Paprika, Dehydrated Onion, Dehydrated Garlic), Brine (salt, Dextrose, Modified Tapioca Starch, Spice, Garlic Powder, Onion Powder), Smoke Flavor (water, Natural Hickory Smoke Concentrate), Sodium Phosphate. Contains: Soy.
Directions
Preheat oven to 420°F. Remove the product from the packaging and place into lined sheet pan in a single layer. Cook for 22-25 minutes to a minimum internal temperature of 165°F and to desired crispiness. Toss product with the seasoning mix to taste until evenly coated. Extra seasoning has been provided in the pouch, so you can season to your individual taste. We recommend starting with ⅓ to ½ seasoning pouch, then increasing seasoning to taste from there. When chicken is done place in a serving dish. Sprinkle dry rub over the chicken and mix until evenly coated. Let the product rest for 2-3 minutes prior to serving. CAUTION: Product will be hot.
AIR FRYER INSTRUCTIONS:
Preheat the air fryer to 350°F. Remove the product from the packaging and place in air fryer basket in a single layer. Cook for 13-15 minutes to a minimum internal temperature of 165°F and to desired crispiness. Toss product with the seasoning mix to taste until evenly coated. Extra seasoning has been provided in the pouch, so you can season to your individual taste. We recommend starting with ⅓ to ½ seasoning pouch, then increasing seasoning to taste from there. Place the finished wings on a serving plate and allow to rest for 2-3 minutes prior to serving. CAUTION: Product will be hot.
Warnings
Product will be hot.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 13g17%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 90mg30%
- Sodium 1070mg47%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 15g
Details
Bold and smokey Texas-style BBQ dry-rub pair perfectly on our famous wings
• Fully cooked
Ingredients
Chicken Wing Sections, Water, Texas-style Rub (turbinado Sugar, Salt, Spices, Paprika, Monosodium Glutamate, Maltodextrin, Tomato Powder, Molasses, Onion Powder, Garlic Powder, Modified Corn Starch, Natural Flavors [including Extractives Of Celery Seed], Grill Flavor [from Sunflower Oil], Vinegar Solids, Corn Syrup Solids, Extractives Of Paprika, Natural Smoke Flavor, Mustard Seed, Not More Than 2% Calcium Silicate And Silicon Dioxide Added To Prevent Caking), Soybean Oil, Contains Less Than 2% Of Seasoning (salt, Brown Sugar, Spice, Paprika, Dehydrated Onion, Dehydrated Garlic), Brine (salt, Dextrose, Modified Tapioca Starch, Spice, Garlic Powder, Onion Powder), Smoke Flavor (water, Natural Hickory Smoke Concentrate), Sodium Phosphate. Contains: Soy.
Directions
Preheat oven to 420°F. Remove the product from the packaging and place into lined sheet pan in a single layer. Cook for 22-25 minutes to a minimum internal temperature of 165°F and to desired crispiness. Toss product with the seasoning mix to taste until evenly coated. Extra seasoning has been provided in the pouch, so you can season to your individual taste. We recommend starting with ⅓ to ½ seasoning pouch, then increasing seasoning to taste from there. When chicken is done place in a serving dish. Sprinkle dry rub over the chicken and mix until evenly coated. Let the product rest for 2-3 minutes prior to serving. CAUTION: Product will be hot.
AIR FRYER INSTRUCTIONS:
Preheat the air fryer to 350°F. Remove the product from the packaging and place in air fryer basket in a single layer. Cook for 13-15 minutes to a minimum internal temperature of 165°F and to desired crispiness. Toss product with the seasoning mix to taste until evenly coated. Extra seasoning has been provided in the pouch, so you can season to your individual taste. We recommend starting with ⅓ to ½ seasoning pouch, then increasing seasoning to taste from there. Place the finished wings on a serving plate and allow to rest for 2-3 minutes prior to serving. CAUTION: Product will be hot.
Warnings
Product will be hot.
Common questions
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