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King Arthur Baking Company Unbleached Self Rising Flour, Non-GMO Project Verified, No Preservatives
King Arthur Baking Company Unbleached Self Rising Flour, Non-GMO Project Verified, No Preservatives
5 lbPopular item
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About
Details
Take your baking to new heights. We didn't invent it, but we perfected it. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and non-aluminum baking powder, with a touch of salt, yields ethereally light and tender baked goods, and saves you time in the kitchen, too (two fewer ingredients to mix in!). Try it in a pancake or biscuit recipe - the lofty, fluffy result will impress any brunch guest. 8.5% protein content. Certified kosher. Use self-rising flour in any recipe calling for it. You can also substitute it for all-purpose flour in any recipe that also calls for baking powder - just omit the baking powder and salt, and add an extra tablespoon of self-rising flour. If the recipe calls for baking soda, leave that in - you'll need it to enhance rising and browning. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
• Unbleached blend of soft wheat flour and baking powder, with a touch of salt, yielding extra-tender baked goods
• Ideal for biscuits, pancakes, and more
• Quality and consistency standards: the strictest in the industry
• 100% American grown and milled
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Ingredients
Unbleached Soft Wheat Flour, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt.
Directions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
For Consistent Results: We recommend weighing ingredients. 1 cup of self-rising flour = 113 g. Say on to raw dough: Flow is a raw ingredients. Bake fully before enjoying.
Warnings
Do not eat raw flour, dough, or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Take your baking to new heights. We didn't invent it, but we perfected it. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and non-aluminum baking powder, with a touch of salt, yields ethereally light and tender baked goods, and saves you time in the kitchen, too (two fewer ingredients to mix in!). Try it in a pancake or biscuit recipe - the lofty, fluffy result will impress any brunch guest. 8.5% protein content. Certified kosher. Use self-rising flour in any recipe calling for it. You can also substitute it for all-purpose flour in any recipe that also calls for baking powder - just omit the baking powder and salt, and add an extra tablespoon of self-rising flour. If the recipe calls for baking soda, leave that in - you'll need it to enhance rising and browning. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
• Unbleached blend of soft wheat flour and baking powder, with a touch of salt, yielding extra-tender baked goods
• Ideal for biscuits, pancakes, and more
• Quality and consistency standards: the strictest in the industry
• 100% American grown and milled
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Ingredients
Unbleached Soft Wheat Flour, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt.
Directions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
For Consistent Results: We recommend weighing ingredients. 1 cup of self-rising flour = 113 g. Say on to raw dough: Flow is a raw ingredients. Bake fully before enjoying.
Warnings
Do not eat raw flour, dough, or batter.
Common questions
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