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KOYO Asian Vegetable Reduced Sodium Ramen
KOYO Asian Vegetable Reduced Sodium Ramen

KOYO Asian Vegetable Reduced Sodium Ramen

$1.79
2.1 oz
1
KOYO Asian Vegetable Reduced Sodium Ramen

KOYO Asian Vegetable Reduced Sodium Ramen

2.1 oz
$1.79

Lucky's Market
Lucky's Market
Available in 43215
Delivery
by 4:05pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Enjoy our flavorful Reduced Sodium Ramen without the extra sodium! Vegetarians rejoice, our savory vegetable ramen is the classic flavor you’ve been searching for. Our organic ramen noodles are baked, not fried, are low fat and our broth contains no added MSG or preservatives.


Ingredients

Organic Noodles: Organic Heirloom Wheat Flour, Sea Salt. Soup Packet: Natural Sea Salt, Chinese Mushroom Powder, Vegetable Powders (onions, Garlic), Natural Cane Sugar, Garlic, Chili Pepper, Ginger, Snow Peas, Sweet Red Bell Pepper, Green Onion, Black Pepper, Kombu Powder.


Directions

Bring 1 1/3 cups of water to a boil in a small sauce pan. Add noodles and contents of soup packet and cook for 4 minutes, stirring occasionally. Remove from heat and let stand for 1-2 minutes. Stir and enjoy!


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 60.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 220
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 550mg24%daily value
    • Total Carbohydrate 45g16%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 3g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Enjoy our flavorful Reduced Sodium Ramen without the extra sodium! Vegetarians rejoice, our savory vegetable ramen is the classic flavor you’ve been searching for. Our organic ramen noodles are baked, not fried, are low fat and our broth contains no added MSG or preservatives.


Ingredients

Organic Noodles: Organic Heirloom Wheat Flour, Sea Salt. Soup Packet: Natural Sea Salt, Chinese Mushroom Powder, Vegetable Powders (onions, Garlic), Natural Cane Sugar, Garlic, Chili Pepper, Ginger, Snow Peas, Sweet Red Bell Pepper, Green Onion, Black Pepper, Kombu Powder.


Directions

Bring 1 1/3 cups of water to a boil in a small sauce pan. Add noodles and contents of soup packet and cook for 4 minutes, stirring occasionally. Remove from heat and let stand for 1-2 minutes. Stir and enjoy!


Warnings

Contains: wheat.


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No, KOYO Asian Vegetable Reduced Sodium Ramen is not gluten-free.

KOYO Asian Vegetable Reduced Sodium Ramen has 220.0 calories.

KOYO Asian Vegetable Reduced Sodium Ramen has 45.0 carbs.

KOYO Asian Vegetable Reduced Sodium Ramen has 3.0 grams of sugar.

KOYO Asian Vegetable Reduced Sodium Ramen has 1.0 grams of fat.

KOYO Asian Vegetable Reduced Sodium Ramen has 550.0 grams of sodium.
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