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About
Details
With FRONTERA Texas Chili Starter, you can enjoy the spirit of campfire cooking in three easy steps. Just add meat (or your favorite vegetables), simmer and serve for a hearty chili with bold taste. The easy chili starter mix contains red beans and bock beer for Texas-sized flavor. Add a few to your cart and always have a jar on hand for a weeknight meal that feels like a gourmet Mexican experience. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Great Mexican food brings people together, so choose FRONTERA Gourmet Mexican Texas Chili Starter.
Ingredients
Filtered Water, Fire-roasted Tomatoes, Cooked Red Kidney Beans (filtered Water, Red Kidney Beans), Diced Tomatoes (tomatoes, Tomato Juice), Tomato Paste, Organic Apple Cider Vinegar, Onions, Guajillo Chile, Contains Less Than 2% Of: Roasted Hatch Valley Green Chiles, Roasted Garlic, Salt, Bock Beer (water, Barley Malt, Rice, Barley Malt Extract, Hops), White Corn Masa Flour, Chili Powder (chili Pepper, Cumin, Salt, Garlic, Oregano), Cilantro, Cumin, Smoked Paprika, Oregano.
Directions
1 lb coarsely ground beef, turkey or pork +1 jar frontera chili starter. (1) Heat a large saucepan over medium heat. Add the ground meat and cook until nicely browned, about 5 minutes. (2) Stir in the Chili Starter and 1 cup broth or water. Simmer, partly covered, stirring occasionally, about 20 minutes. Season to taste with salt. (3) Serve with your favorite chili toppings. We add fresh cilantro, chopped onions, shredded cheese and crumbled tortilla chips.
Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 970mg42%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 2g
Details
With FRONTERA Texas Chili Starter, you can enjoy the spirit of campfire cooking in three easy steps. Just add meat (or your favorite vegetables), simmer and serve for a hearty chili with bold taste. The easy chili starter mix contains red beans and bock beer for Texas-sized flavor. Add a few to your cart and always have a jar on hand for a weeknight meal that feels like a gourmet Mexican experience. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Great Mexican food brings people together, so choose FRONTERA Gourmet Mexican Texas Chili Starter.
Ingredients
Filtered Water, Fire-roasted Tomatoes, Cooked Red Kidney Beans (filtered Water, Red Kidney Beans), Diced Tomatoes (tomatoes, Tomato Juice), Tomato Paste, Organic Apple Cider Vinegar, Onions, Guajillo Chile, Contains Less Than 2% Of: Roasted Hatch Valley Green Chiles, Roasted Garlic, Salt, Bock Beer (water, Barley Malt, Rice, Barley Malt Extract, Hops), White Corn Masa Flour, Chili Powder (chili Pepper, Cumin, Salt, Garlic, Oregano), Cilantro, Cumin, Smoked Paprika, Oregano.
Directions
1 lb coarsely ground beef, turkey or pork +1 jar frontera chili starter. (1) Heat a large saucepan over medium heat. Add the ground meat and cook until nicely browned, about 5 minutes. (2) Stir in the Chili Starter and 1 cup broth or water. Simmer, partly covered, stirring occasionally, about 20 minutes. Season to taste with salt. (3) Serve with your favorite chili toppings. We add fresh cilantro, chopped onions, shredded cheese and crumbled tortilla chips.
Refrigerate after opening.
Common questions
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