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About
Ingredients
Fully Cooked Grilled Chicken Thigh Meat (Containing Up to 20% Solution of Water, Seasoning [Sugar, Brown Sugar, Salt, Soy Sauce (Wheat, Soybeans, Salt}, Maltodextrin, Corn Starch, Spices, Onion Powder, Caramel Color, Garlic Powder], Corn Starch, Sodium Phosphate, Dried Vinegar), Teriyaki Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt], Modified Food Starch, Vinegar, Cooking Wine [Sherry], Caramel Color, Ginger, Garlic, Potassium Sorbate and Sodium Benzoate [Preservatives]), Pineapple (Pineapple, Water, Sugar, Citric Acid).
Directions
Heating Instructions: Microwave: 1. Remove paper sleeve and leave inner pouch in tray. Puncture small hole in pouch. 2. Place in microwave oven and heat on high for 3 minutes or until hot. Cooking times vary with microwave wattage; adjust cooking time accordingly. 3. Open pouch carefully, and empty contents into serving dish. Caution: Pouch and contents will be hot. Stove Top: 1. Heat water to a soft boil and place pouch in water for 15 minutes. 2. Using tongs, remove pouch and let rest for 2 minutes before opening. 3. Open pouch carefully, and empty contents into serving dish. Caution: Pouch and contents will be hot. Product may be frozen. To defrost, place in the refrigerator for at least 12 hours. Then follow the heating instructions above. Use product within 3 days of defrosting.
Heat & eat. Create a tasty meal! Prepare your Hawaiian-style chicken in the microwave or on the stove top. Serve with macaroni salad and rice for a taste of the islands any night of the week.
Perishable | Keep refrigerated.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 740mg32%
- Total Carbohydrate 27g10%
- Dietary Fiber 0g0%
- Sugars 26g
- Protein 17g
Ingredients
Fully Cooked Grilled Chicken Thigh Meat (Containing Up to 20% Solution of Water, Seasoning [Sugar, Brown Sugar, Salt, Soy Sauce (Wheat, Soybeans, Salt}, Maltodextrin, Corn Starch, Spices, Onion Powder, Caramel Color, Garlic Powder], Corn Starch, Sodium Phosphate, Dried Vinegar), Teriyaki Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt], Modified Food Starch, Vinegar, Cooking Wine [Sherry], Caramel Color, Ginger, Garlic, Potassium Sorbate and Sodium Benzoate [Preservatives]), Pineapple (Pineapple, Water, Sugar, Citric Acid).
Directions
Heating Instructions: Microwave: 1. Remove paper sleeve and leave inner pouch in tray. Puncture small hole in pouch. 2. Place in microwave oven and heat on high for 3 minutes or until hot. Cooking times vary with microwave wattage; adjust cooking time accordingly. 3. Open pouch carefully, and empty contents into serving dish. Caution: Pouch and contents will be hot. Stove Top: 1. Heat water to a soft boil and place pouch in water for 15 minutes. 2. Using tongs, remove pouch and let rest for 2 minutes before opening. 3. Open pouch carefully, and empty contents into serving dish. Caution: Pouch and contents will be hot. Product may be frozen. To defrost, place in the refrigerator for at least 12 hours. Then follow the heating instructions above. Use product within 3 days of defrosting.
Heat & eat. Create a tasty meal! Prepare your Hawaiian-style chicken in the microwave or on the stove top. Serve with macaroni salad and rice for a taste of the islands any night of the week.
Perishable | Keep refrigerated.
Warnings
Contains: soy, wheat.
Common questions
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