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Impossible Breakfast Sandwich
Impossible Breakfast Sandwich
Impossible Breakfast Sandwich
Impossible Breakfast Sandwich
Impossible Breakfast Sandwich
Impossible Breakfast Sandwich

Impossible Breakfast Sandwich

2.6 lb
Impossible Breakfast Sandwich

Impossible Breakfast Sandwich

2.6 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

English Muffin (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yellow Corn Meal, Yeast, Contains 2% or Less of the Following: Sugar, Soybean Oil, Salt, Wheat, Gluten, Cultured Wheat Flour, Citric Acid, Fumaric Acid, Dough Conditioners (Diacetyl Tartaric Acid Esters of Mono-Diglycerides [DATEM], Ascorbic Acid, Enzymes), Egg White Patty (Egg Whites, Food Starch [Corn], Salt, Xanthan Gum), Plant Based Sausage Patty (Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or Less of: Methylcellulose, Salt, Yeast Extract, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Dextrose, Garlic Powder, Natural Flavors, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols [Antioxidant], Soy Protein Isolate, Vitamins and Minerals [Zinc Gluconate, Niacin (Vitamin D3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12]), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]).


Directions

A few step to deliciousness. Fully cooked, reheat thoroughly. Appliances may vary. Heat times are approximate. Microwave: 1. Remove sandwich from plastic wrapper. 2. Wrap sandwich in a paper towel. 3. Defrost (30% power) 120 seconds. Turn sandwich over. 4. Microwave on high for 90 seconds or until hot. Let stand 2 minutes. Oven: 1. Thaw sandwich completely. 2. Remove sandwich from plastic wrapper. 3. Preheat oven to 350 degrees F. 4. Separate sandwich between egg and impossible sausage patty. 5. Wrap in foil and place on baking sheet. 6. For 2 sandwiches, bake for 25 minutes. Air Fryer: 1. Keep frozen until ready to reheat. 2. Remove sandwich from plastic wrapper. 3. Preheat air fryer to 325 degrees F. 4. Separate the sandwich between egg and impossible sausage patty. 5. For 1 sandwich, cook for 9 minutes. For 2 sandwiches, cook for 12 minutes. 6. Assemble sandwich. 7. Heat another 4 minutes.

Perishable, keep frozen.


Warnings

Contains: egg, milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container 8
  • Amount Per Serving
  • Calories 290
    • Total Fat 11g14%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Cholesterol 15mg5%daily value
    • Sodium 640mg28%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 2g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

English Muffin (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yellow Corn Meal, Yeast, Contains 2% or Less of the Following: Sugar, Soybean Oil, Salt, Wheat, Gluten, Cultured Wheat Flour, Citric Acid, Fumaric Acid, Dough Conditioners (Diacetyl Tartaric Acid Esters of Mono-Diglycerides [DATEM], Ascorbic Acid, Enzymes), Egg White Patty (Egg Whites, Food Starch [Corn], Salt, Xanthan Gum), Plant Based Sausage Patty (Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or Less of: Methylcellulose, Salt, Yeast Extract, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Dextrose, Garlic Powder, Natural Flavors, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols [Antioxidant], Soy Protein Isolate, Vitamins and Minerals [Zinc Gluconate, Niacin (Vitamin D3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12]), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]).


Directions

A few step to deliciousness. Fully cooked, reheat thoroughly. Appliances may vary. Heat times are approximate. Microwave: 1. Remove sandwich from plastic wrapper. 2. Wrap sandwich in a paper towel. 3. Defrost (30% power) 120 seconds. Turn sandwich over. 4. Microwave on high for 90 seconds or until hot. Let stand 2 minutes. Oven: 1. Thaw sandwich completely. 2. Remove sandwich from plastic wrapper. 3. Preheat oven to 350 degrees F. 4. Separate sandwich between egg and impossible sausage patty. 5. Wrap in foil and place on baking sheet. 6. For 2 sandwiches, bake for 25 minutes. Air Fryer: 1. Keep frozen until ready to reheat. 2. Remove sandwich from plastic wrapper. 3. Preheat air fryer to 325 degrees F. 4. Separate the sandwich between egg and impossible sausage patty. 5. For 1 sandwich, cook for 9 minutes. For 2 sandwiches, cook for 12 minutes. 6. Assemble sandwich. 7. Heat another 4 minutes.

Perishable, keep frozen.


Warnings

Contains: egg, milk, soy, wheat.


Common questions

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No, Impossible Breakfast Sandwich is not gluten-free.

Impossible Breakfast Sandwich has 290.0 calories.

Impossible Breakfast Sandwich has 31.0 carbs.

Impossible Breakfast Sandwich has 2.0 grams of sugar.

Impossible Breakfast Sandwich has 11.0 grams of fat.

Impossible Breakfast Sandwich has 640.0 grams of sodium.