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Ingredients
Rice Noodles (Water, Rice Flour), Peanut Sauce (Evaporated Cane Juice, Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Tomato Paste, Peanut Butter [Roasted Peanuts], Red Wine Vinegar, Carrot Juice Concentrate, Red Pepper, Corn Starch), Cooked Seasoned White Meat Chicken (White Meat Chicken, Water, Corn Starch, Ginger, Salt, Lemon Juice Concentrate), Carrots, Scallions, Roasted Peanuts.
Directions
For best quality and food safety, follow these cooking instructions: Do not prepare in toaster oven. Do not reuse tray. Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product and packaging will be hot. Microwave Oven: Note: The following cook preparation was developed using a 1000 watt microwave. Microwave ovens vary in wattage. Due to variability in all ovens, additional cooking time may be required. Cook to an internal temperature of 165 degrees F. 1. Remove tray from carton. Pierce film 3-4 times. 2. Cook on High for 3 minutes. 3. Remove film, stir and cook on High for an additional 3 minutes. 4. Let stand 1 minute. 5. Stir and serve. Use caution as product will be hot. Conventional oven: note; ovens vary. Cook to an internal temperature of 165 degrees F. 1. Place a baking sheet in center of oven. Preheat oven and baking sheet to 375 degrees F. 2. Remove tray from carton. Place tray on baking sheet leaving film intact. Do not vent. 3. Cook for 35 minutes. 4. Carefully remove baking sheet and tray from oven. Let stand 1 minute. 5. Remove film from tray. 6. Stir and serve. Use caution as product will be hot. Keep frozen. Cook thoroughly.
Warnings
Contains: peanuts, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 830mg36%
- Total Carbohydrate 66g24%
- Dietary Fiber 3g11%
- Sugars 22g
- Protein 20g
Ingredients
Rice Noodles (Water, Rice Flour), Peanut Sauce (Evaporated Cane Juice, Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Tomato Paste, Peanut Butter [Roasted Peanuts], Red Wine Vinegar, Carrot Juice Concentrate, Red Pepper, Corn Starch), Cooked Seasoned White Meat Chicken (White Meat Chicken, Water, Corn Starch, Ginger, Salt, Lemon Juice Concentrate), Carrots, Scallions, Roasted Peanuts.
Directions
For best quality and food safety, follow these cooking instructions: Do not prepare in toaster oven. Do not reuse tray. Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product and packaging will be hot. Microwave Oven: Note: The following cook preparation was developed using a 1000 watt microwave. Microwave ovens vary in wattage. Due to variability in all ovens, additional cooking time may be required. Cook to an internal temperature of 165 degrees F. 1. Remove tray from carton. Pierce film 3-4 times. 2. Cook on High for 3 minutes. 3. Remove film, stir and cook on High for an additional 3 minutes. 4. Let stand 1 minute. 5. Stir and serve. Use caution as product will be hot. Conventional oven: note; ovens vary. Cook to an internal temperature of 165 degrees F. 1. Place a baking sheet in center of oven. Preheat oven and baking sheet to 375 degrees F. 2. Remove tray from carton. Place tray on baking sheet leaving film intact. Do not vent. 3. Cook for 35 minutes. 4. Carefully remove baking sheet and tray from oven. Let stand 1 minute. 5. Remove film from tray. 6. Stir and serve. Use caution as product will be hot. Keep frozen. Cook thoroughly.
Warnings
Contains: peanuts, soy, wheat
Common questions
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