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Details
Traditional pasta made in small batches by master pasta maker Peter Robertson in Madison, WI. Fresh, authentic, never pre-cooked. We use only natural ingredients! From farm to fork with a conscience. RP's Pasta founder and owner Peter Robertson, while traveling in Italy with a theater troupe, fell in love - with the food of Italy. He began studying the traditional pasta that was a staple of the Italian food he loved. Peter ultimately, began making authentic pasta of his own. This all natural quality pasta is now available to you.
Ingredients
Ingredients: Semolina (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg, Salt, Glucono Delta-lactone*., Potato Starch Used For Dusting., *Glucono Delta-lactone Is A Natural Acidifier Also Found in Wine and Honey., It Is 100% Dairy Free
Directions
Cooking: Loosen pasta bundle and drop into 3 qts of boiling water per 9 oz of pasta. Cook for 2-3 minutes or until al'dente. Drain and toss with your favorite sauce. Enjoy! Serving Suggestions: Traditionally made fresh pasta is full of flavor on it's own. We suggest light toppings like sauteed fresh vegetables with a little olive oil and fresh grated parmesan. Also try tossing your favorite grilled meats or vegetables with a light fresh tomato sauce. What ever you choose, it will be great!
Warnings
Contains Allergens: egg, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 330mg14%
- Total Carbohydrate 49g18%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 9g
Details
Traditional pasta made in small batches by master pasta maker Peter Robertson in Madison, WI. Fresh, authentic, never pre-cooked. We use only natural ingredients! From farm to fork with a conscience. RP's Pasta founder and owner Peter Robertson, while traveling in Italy with a theater troupe, fell in love - with the food of Italy. He began studying the traditional pasta that was a staple of the Italian food he loved. Peter ultimately, began making authentic pasta of his own. This all natural quality pasta is now available to you.
Ingredients
Ingredients: Semolina (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg, Salt, Glucono Delta-lactone*., Potato Starch Used For Dusting., *Glucono Delta-lactone Is A Natural Acidifier Also Found in Wine and Honey., It Is 100% Dairy Free
Directions
Cooking: Loosen pasta bundle and drop into 3 qts of boiling water per 9 oz of pasta. Cook for 2-3 minutes or until al'dente. Drain and toss with your favorite sauce. Enjoy! Serving Suggestions: Traditionally made fresh pasta is full of flavor on it's own. We suggest light toppings like sauteed fresh vegetables with a little olive oil and fresh grated parmesan. Also try tossing your favorite grilled meats or vegetables with a light fresh tomato sauce. What ever you choose, it will be great!
Warnings
Contains Allergens: egg, wheat.
Common questions
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