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Laoban Spicy Beef Dumplings
Laoban Spicy Beef Dumplings
Laoban Spicy Beef Dumplings
Laoban Spicy Beef Dumplings
Laoban Spicy Beef Dumplings
Laoban Spicy Beef Dumplings

Laoban Spicy Beef Dumplings

6.4 oz
Laoban Spicy Beef Dumplings

Laoban Spicy Beef Dumplings

6.4 oz

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About

Details

Experience culinary bliss with Laoban’s Spicy Beef Dumplings, filled with premium ingredients including Angus beef, zingy Sichuan pepper, and chili. Perfect for heat lovers or those craving a little bit of spice, these dumplings are a convenient, warming meal ready to satisfy Asian food cravings in a pinch. Developed in collaboration with Michelin-awarded chef Tim Ma, this recipe originated at Laoban’s renowned Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings in the comfort of your own home, ready in just minutes. Perfect for unwinding after a long day or impressing guests during a casual gathering, Laoban brings the artistry and excellence of award-winning cuisine straight to your kitchen. Committed to quality, we use only the finest, all-natural ingredients and never include preservatives, bleached or bromated flour, or artificial ingredients in our products.


Ingredients

FILLING: ANGUS BEEF, CABBAGE, DAIKON, SCALLIONS, CILANTRO, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), GINGER, GARLIC, WATER, RED PEPPER POWDER, SALT, SICHUAN PEPPER, SESAME OIL, SPICES. WRAPPER: WHEAT FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHEAT GLUTEN, SOYBEAN OIL, SALT.


Directions

Keep frozen. Do not thaw prior to cooking. Cook at home by steaming, boiling, or pan-frying. STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes. BOILED COOKING INSTRUCTIONS: Bring water to a rolling boil. Add dumplings to water and boil for 8 min, or until dumplings bob to the top. (Do not boil Pork Soup Dumplings). PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.


Warnings

Contains: wheat, soy, sesame

Nutrition

Nutrition Facts

Serving Size 75.00
Servings Per Container About 2.5
  • Amount Per Serving
  • Calories 130
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 340mg15%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Experience culinary bliss with Laoban’s Spicy Beef Dumplings, filled with premium ingredients including Angus beef, zingy Sichuan pepper, and chili. Perfect for heat lovers or those craving a little bit of spice, these dumplings are a convenient, warming meal ready to satisfy Asian food cravings in a pinch. Developed in collaboration with Michelin-awarded chef Tim Ma, this recipe originated at Laoban’s renowned Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings in the comfort of your own home, ready in just minutes. Perfect for unwinding after a long day or impressing guests during a casual gathering, Laoban brings the artistry and excellence of award-winning cuisine straight to your kitchen. Committed to quality, we use only the finest, all-natural ingredients and never include preservatives, bleached or bromated flour, or artificial ingredients in our products.


Ingredients

FILLING: ANGUS BEEF, CABBAGE, DAIKON, SCALLIONS, CILANTRO, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), GINGER, GARLIC, WATER, RED PEPPER POWDER, SALT, SICHUAN PEPPER, SESAME OIL, SPICES. WRAPPER: WHEAT FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHEAT GLUTEN, SOYBEAN OIL, SALT.


Directions

Keep frozen. Do not thaw prior to cooking. Cook at home by steaming, boiling, or pan-frying. STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes. BOILED COOKING INSTRUCTIONS: Bring water to a rolling boil. Add dumplings to water and boil for 8 min, or until dumplings bob to the top. (Do not boil Pork Soup Dumplings). PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.


Warnings

Contains: wheat, soy, sesame


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No, Laoban Spicy Beef Dumplings is not gluten-free.

Laoban Spicy Beef Dumplings has 130.0 calories.

Laoban Spicy Beef Dumplings has 17.0 carbs.

Laoban Spicy Beef Dumplings has 1.0 grams of sugar.

Laoban Spicy Beef Dumplings has 4.0 grams of fat.

Laoban Spicy Beef Dumplings has 340.0 grams of sodium.