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Details
Cherry tomatoes, sliced mozzarella, basil and shredded mozzarella with tomato sauce on a flatbread crust.
• Store Panera Flatbread pizza in the refrigerator or freezer until you are ready to prepare
• Bakery-cafe inspired Flatbread Pizza that’s easy to enjoy at your convenience
• No artificial flavors or colors from artificial sources
• Ready in 10-11 minutes
Ingredients
Crust (water, Wheat Flour, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Extra Virgin Olive Oil, Contains 2% Or Less Of: Salt, Rye Sour [enriched Wheat Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Rye Flour, Water], Yeast, Canola Oil, Sugar, Cellulose Gum, Sunflower Oil, Maltogenic Amylase Enzyme, Semolina Flour, Millet Flour, Natural Flavor, Vinegar), Sauce (tomato Puree [water, Tomato Paste], Seasoning [salt, Sugar, Spices, Dextrose, Yeast Extract, Garlic Extract], Soybean Oil, Olive Oil Blend [refined Olive Pomace Oil, Extra Virgin Olive Oil]), Low Moisture Part Skim Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes], Powdered Cellulose [to Prevent Caking]), Tomatoes, Mozzarella Cheese (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Contains 2% Or Less Of: Basil
Directions
Baking Instructions: Please use one of the following methods: Convection Oven: Preferred method. 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5-6 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling.
Keep refrigerated previously handles frozen for your protection.
Peel.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 15g19%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 890mg39%
- Total Carbohydrate 43g16%
- Dietary Fiber 7g25%
- Sugars 5g
- Protein 17g
Details
Cherry tomatoes, sliced mozzarella, basil and shredded mozzarella with tomato sauce on a flatbread crust.
• Store Panera Flatbread pizza in the refrigerator or freezer until you are ready to prepare
• Bakery-cafe inspired Flatbread Pizza that’s easy to enjoy at your convenience
• No artificial flavors or colors from artificial sources
• Ready in 10-11 minutes
Ingredients
Crust (water, Wheat Flour, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Extra Virgin Olive Oil, Contains 2% Or Less Of: Salt, Rye Sour [enriched Wheat Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Rye Flour, Water], Yeast, Canola Oil, Sugar, Cellulose Gum, Sunflower Oil, Maltogenic Amylase Enzyme, Semolina Flour, Millet Flour, Natural Flavor, Vinegar), Sauce (tomato Puree [water, Tomato Paste], Seasoning [salt, Sugar, Spices, Dextrose, Yeast Extract, Garlic Extract], Soybean Oil, Olive Oil Blend [refined Olive Pomace Oil, Extra Virgin Olive Oil]), Low Moisture Part Skim Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes], Powdered Cellulose [to Prevent Caking]), Tomatoes, Mozzarella Cheese (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Contains 2% Or Less Of: Basil
Directions
Baking Instructions: Please use one of the following methods: Convection Oven: Preferred method. 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5-6 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling.
Keep refrigerated previously handles frozen for your protection.
Peel.
Warnings
Contains: milk, soy, wheat.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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