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Sea Cuisine Shrimp, Hot Honey
Sea Cuisine Shrimp, Hot Honey
Sea Cuisine Shrimp, Hot Honey
Sea Cuisine Shrimp, Hot Honey
Sea Cuisine Shrimp, Hot Honey
Sea Cuisine Shrimp, Hot Honey

Sea Cuisine Shrimp, Hot Honey

10 oz
Sea Cuisine Shrimp, Hot Honey

Sea Cuisine Shrimp, Hot Honey

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Shrimp, Water, Unsalted Butter (Pasteurized Cream, Natural Flavor), Palm Oil, Fructose, Contains Less than 2% of the Following: Maltodextrin, Salt, Soy Lecithin, Honey, Rice Starch, Corn Syrup Solids, Garlic Powder, Dried Red Bell Pepper, Modified Corn Starch, Onion Powder, Spices, Lemon Juice Concentrate, Dried Garlic, Sodium Tripolyphosphate (to Retain Moisture), Dehydrated Parsley, Xanthan Gum, Dried Roasted Barley Malt Extract, Aged Cayenne Peppers, Vinegar, Natural Flavor (Contains Soy), Sugar, Paprika Extract (Color).


Directions

Caution: Steam can cause burns. Use caution when removing hot food.

Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Stove Top: Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add 1/4 cup water. Saute shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed. Oven: Place rack in center of the oven. Preheat to 450°F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add 1/2 cup water. Bake 16-17 minutes. Stir halfway. Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158°F minimum. Air Fry: Preheat air fryer to 375°F for 1 minute. Use a heat-resistant, leak-proof baking dish that fits in the air fryer basket. Add entire package of shrimp and 1/4 cup water. Air fry for 10 to 12 minutes. Stir halfway. Cook to an internal temperature of 158°F minimum. Let stand for 2 minutes before serving. Note: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference air fryer instruction manual.

Chef's Pairing Suggestion-Serve over rice, in tacos or with cooked vegetables.

Keep frozen.


Warnings

Contains: shrimp (crustacean shellfish), soy, milk.

Nutrition

Nutrition Facts

Serving Size 5 Ounce
Servings Per Container 2
  • Amount Per Serving
  • Calories 340
    • Total Fat 25g32%daily value
    • Total FatSaturated Fat 13g65%daily value
    • Cholesterol 155mg52%daily value
    • Sodium 790mg34%daily value
    • Total Carbohydrate 13g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 7g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Shrimp, Water, Unsalted Butter (Pasteurized Cream, Natural Flavor), Palm Oil, Fructose, Contains Less than 2% of the Following: Maltodextrin, Salt, Soy Lecithin, Honey, Rice Starch, Corn Syrup Solids, Garlic Powder, Dried Red Bell Pepper, Modified Corn Starch, Onion Powder, Spices, Lemon Juice Concentrate, Dried Garlic, Sodium Tripolyphosphate (to Retain Moisture), Dehydrated Parsley, Xanthan Gum, Dried Roasted Barley Malt Extract, Aged Cayenne Peppers, Vinegar, Natural Flavor (Contains Soy), Sugar, Paprika Extract (Color).


Directions

Caution: Steam can cause burns. Use caution when removing hot food.

Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Stove Top: Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add 1/4 cup water. Saute shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed. Oven: Place rack in center of the oven. Preheat to 450°F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add 1/2 cup water. Bake 16-17 minutes. Stir halfway. Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158°F minimum. Air Fry: Preheat air fryer to 375°F for 1 minute. Use a heat-resistant, leak-proof baking dish that fits in the air fryer basket. Add entire package of shrimp and 1/4 cup water. Air fry for 10 to 12 minutes. Stir halfway. Cook to an internal temperature of 158°F minimum. Let stand for 2 minutes before serving. Note: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference air fryer instruction manual.

Chef's Pairing Suggestion-Serve over rice, in tacos or with cooked vegetables.

Keep frozen.


Warnings

Contains: shrimp (crustacean shellfish), soy, milk.


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No, Sea Cuisine Shrimp, Hot Honey is not gluten-free.

Sea Cuisine Shrimp, Hot Honey has 340.0 calories.

Sea Cuisine Shrimp, Hot Honey has 13.0 carbs.

Sea Cuisine Shrimp, Hot Honey has 7.0 grams of sugar.

Sea Cuisine Shrimp, Hot Honey has 25.0 grams of fat.

Sea Cuisine Shrimp, Hot Honey has 790.0 grams of sodium.