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Ingredients
Shrimp, Water, Unsalted Butter (Pasteurized Cream, Natural Flavor), Palm Oil, Fructose, Contains Less than 2% of the Following: Maltodextrin, Salt, Soy Lecithin, Honey, Rice Starch, Corn Syrup Solids, Garlic Powder, Dried Red Bell Pepper, Modified Corn Starch, Onion Powder, Spices, Lemon Juice Concentrate, Dried Garlic, Sodium Tripolyphosphate (to Retain Moisture), Dehydrated Parsley, Xanthan Gum, Dried Roasted Barley Malt Extract, Aged Cayenne Peppers, Vinegar, Natural Flavor (Contains Soy), Sugar, Paprika Extract (Color).
Directions
Caution: Steam can cause burns. Use caution when removing hot food.
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Stove Top: Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add 1/4 cup water. Saute shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed. Oven: Place rack in center of the oven. Preheat to 450°F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add 1/2 cup water. Bake 16-17 minutes. Stir halfway. Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158°F minimum. Air Fry: Preheat air fryer to 375°F for 1 minute. Use a heat-resistant, leak-proof baking dish that fits in the air fryer basket. Add entire package of shrimp and 1/4 cup water. Air fry for 10 to 12 minutes. Stir halfway. Cook to an internal temperature of 158°F minimum. Let stand for 2 minutes before serving. Note: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference air fryer instruction manual.
Chef's Pairing Suggestion-Serve over rice, in tacos or with cooked vegetables.
Keep frozen.
Warnings
Contains: shrimp (crustacean shellfish), soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 25g32%
- Saturated Fat 13g65%
- Cholesterol 155mg52%
- Sodium 790mg34%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 13g
Ingredients
Shrimp, Water, Unsalted Butter (Pasteurized Cream, Natural Flavor), Palm Oil, Fructose, Contains Less than 2% of the Following: Maltodextrin, Salt, Soy Lecithin, Honey, Rice Starch, Corn Syrup Solids, Garlic Powder, Dried Red Bell Pepper, Modified Corn Starch, Onion Powder, Spices, Lemon Juice Concentrate, Dried Garlic, Sodium Tripolyphosphate (to Retain Moisture), Dehydrated Parsley, Xanthan Gum, Dried Roasted Barley Malt Extract, Aged Cayenne Peppers, Vinegar, Natural Flavor (Contains Soy), Sugar, Paprika Extract (Color).
Directions
Caution: Steam can cause burns. Use caution when removing hot food.
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Stove Top: Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add 1/4 cup water. Saute shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed. Oven: Place rack in center of the oven. Preheat to 450°F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add 1/2 cup water. Bake 16-17 minutes. Stir halfway. Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158°F minimum. Air Fry: Preheat air fryer to 375°F for 1 minute. Use a heat-resistant, leak-proof baking dish that fits in the air fryer basket. Add entire package of shrimp and 1/4 cup water. Air fry for 10 to 12 minutes. Stir halfway. Cook to an internal temperature of 158°F minimum. Let stand for 2 minutes before serving. Note: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference air fryer instruction manual.
Chef's Pairing Suggestion-Serve over rice, in tacos or with cooked vegetables.
Keep frozen.
Warnings
Contains: shrimp (crustacean shellfish), soy, milk.
Common questions
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