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Krusteaz Bread Mix, Country White
Krusteaz Bread Mix, Country White
14 oz
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About
Details
For bread machines or easy oven baking. Just add water. SAF Gourmet Perfect Rise Yeast packet included. Homemade. Made easy. If it were possible to live by bread alone, this would be the bread. Made with only the finest ingredients, Krusteaz bread mix bakes into beautifully textured loaves that slice well for sandwiches or truly delicious toast. Krusteaz, making good things easy has been our specialty since 1932.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Sugar, Soybean Oil, Nonfat Milk, Salt, Soy Lecithin (emulsifier), Enzymes. Yeast Packet Ingredients: Active Yeast, Ascorbic Acid, Sorbitan Monostearate.
Directions
Bread Machine Instructions: Add the following ingredients according to your bread machine owner's guide. Use the basic cycle. Bread cycles less than 2 hours will affect flavor, texture and volume and are not recommended. 1- 1/2 to 2 lb Capacity Machine: 1 cup room temperature water (75-85 degrees F), full box mix, 1 packet yeast (included). 1 lb Capacity Machine: 3/4 cup room temperature water (75-85 degrees F), 2-1/3 cups mix (3/4 box), 1 teaspoon yeast (included). For Rolls and Breadsticks: Add ingredients above and set machine on dough cycle. Remove dough and follow the shaping and baking steps below. High Altitude (over 5,000 feet): Add an additional 1 tablespoon water. Easy Directions for Oven Baking: Blend enclosed yeast packet and half box of bread mix in a medium bowl. Add 1 cup room temperature water (75-85 degrees F) and stir with a spoon until blended. Add remaining bread mix, 1/2 cup at a time, hand-kneading when necessary. Dough may be sticky. Knead dough on a lightly floured surface 12-15 minutes or until elastic, but not sticky. Place dough in a lightly greased bowl and turn to coat. Cover with a cloth. Let rise in a warm, draft-free place until double in size (about 1 hour). Punch dough down. Shape and bake. For Loaf: Place in a greased 8-1/2 x 4-/2 x 2-1/2 inch loaf pan. Cover with a cloth and place in a warm, draft-free place until double in size (about 45 minutes). Bake at 400 degrees F 25-30 minutes. For Rolls: Divide dough into 6-8 portions; shape as desired. Place on a greased pan and let rise as directed for loaf. Bake at 400 degrees F 10-15 minutes. For Breadsticks: Divide dough into 6-8 portions. Roll each portion into a rope, cut to desired length, and place on a lightly greased pan. Do not let rise again. Bake at 400 degrees F 10-15 minutes. Handling Tips and Suggestions: Each loaf of bread you bake will be unique due to machine features, product characteristics, altitude and humidity. Water that is too hot will prevent the dough from rising properly. Be sure to use room temperature water. When using the delayed bake cycle, add the water first, the mix second and the yeast last. This prevents the yeast from reacting with the water before the cycle starts. When measuring water, use a measuring cup intended for liquids. Too much water will cause top of loaf to collapse.
Warnings
Contains: wheat, milk and soy. May contain eggs and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg10%
- Total Carbohydrate 28g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Details
For bread machines or easy oven baking. Just add water. SAF Gourmet Perfect Rise Yeast packet included. Homemade. Made easy. If it were possible to live by bread alone, this would be the bread. Made with only the finest ingredients, Krusteaz bread mix bakes into beautifully textured loaves that slice well for sandwiches or truly delicious toast. Krusteaz, making good things easy has been our specialty since 1932.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Sugar, Soybean Oil, Nonfat Milk, Salt, Soy Lecithin (emulsifier), Enzymes. Yeast Packet Ingredients: Active Yeast, Ascorbic Acid, Sorbitan Monostearate.
Directions
Bread Machine Instructions: Add the following ingredients according to your bread machine owner's guide. Use the basic cycle. Bread cycles less than 2 hours will affect flavor, texture and volume and are not recommended. 1- 1/2 to 2 lb Capacity Machine: 1 cup room temperature water (75-85 degrees F), full box mix, 1 packet yeast (included). 1 lb Capacity Machine: 3/4 cup room temperature water (75-85 degrees F), 2-1/3 cups mix (3/4 box), 1 teaspoon yeast (included). For Rolls and Breadsticks: Add ingredients above and set machine on dough cycle. Remove dough and follow the shaping and baking steps below. High Altitude (over 5,000 feet): Add an additional 1 tablespoon water. Easy Directions for Oven Baking: Blend enclosed yeast packet and half box of bread mix in a medium bowl. Add 1 cup room temperature water (75-85 degrees F) and stir with a spoon until blended. Add remaining bread mix, 1/2 cup at a time, hand-kneading when necessary. Dough may be sticky. Knead dough on a lightly floured surface 12-15 minutes or until elastic, but not sticky. Place dough in a lightly greased bowl and turn to coat. Cover with a cloth. Let rise in a warm, draft-free place until double in size (about 1 hour). Punch dough down. Shape and bake. For Loaf: Place in a greased 8-1/2 x 4-/2 x 2-1/2 inch loaf pan. Cover with a cloth and place in a warm, draft-free place until double in size (about 45 minutes). Bake at 400 degrees F 25-30 minutes. For Rolls: Divide dough into 6-8 portions; shape as desired. Place on a greased pan and let rise as directed for loaf. Bake at 400 degrees F 10-15 minutes. For Breadsticks: Divide dough into 6-8 portions. Roll each portion into a rope, cut to desired length, and place on a lightly greased pan. Do not let rise again. Bake at 400 degrees F 10-15 minutes. Handling Tips and Suggestions: Each loaf of bread you bake will be unique due to machine features, product characteristics, altitude and humidity. Water that is too hot will prevent the dough from rising properly. Be sure to use room temperature water. When using the delayed bake cycle, add the water first, the mix second and the yeast last. This prevents the yeast from reacting with the water before the cycle starts. When measuring water, use a measuring cup intended for liquids. Too much water will cause top of loaf to collapse.
Warnings
Contains: wheat, milk and soy. May contain eggs and tree nuts.
Common questions
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