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Betty Crocker Super Moist Red Velvet Cake Mix
Betty Crocker Super Moist Red Velvet Cake Mix
15.25 ozPopular item
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About
Details
Betty Crocker Delights Super Moist Red Velvet Cake Mix is rich and decadent. Ready to bake in minutes, this red velvet cake can be topped with delicious icing for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience.
• A super moist red velvet cake
• Just add water, oil and eggs
• Versatile baking mix
• Can be used as cupcake mix too
• Delicious cake mix for all occasions
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed With Alkali, Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Red 40, Xanthan Gum, Cellulose Gum, Artificial Flavor
Directions
You will need: 1-1/4 cup water; 1/2 cup vegetable oil; 3 eggs. Time to bake! 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch; Bake (in minutes) 30-35. Two 8 inch Rounds: Bake (in minutes) 30-35. Two 9 inch Rounds: Bake (in minutes) 25-35. Bundt; Bake (in minutes) 40-45. Cupcakes (makes 24) 14-19. (If using dark or nonstick pan, bake 3-5 minutes longer). Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): Stir 2 tbsp all-purpose flour into dry cake mix. For all bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
Warnings
Contains wheat; May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g
Details
Betty Crocker Delights Super Moist Red Velvet Cake Mix is rich and decadent. Ready to bake in minutes, this red velvet cake can be topped with delicious icing for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience.
• A super moist red velvet cake
• Just add water, oil and eggs
• Versatile baking mix
• Can be used as cupcake mix too
• Delicious cake mix for all occasions
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed With Alkali, Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Red 40, Xanthan Gum, Cellulose Gum, Artificial Flavor
Directions
You will need: 1-1/4 cup water; 1/2 cup vegetable oil; 3 eggs. Time to bake! 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch; Bake (in minutes) 30-35. Two 8 inch Rounds: Bake (in minutes) 30-35. Two 9 inch Rounds: Bake (in minutes) 25-35. Bundt; Bake (in minutes) 40-45. Cupcakes (makes 24) 14-19. (If using dark or nonstick pan, bake 3-5 minutes longer). Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): Stir 2 tbsp all-purpose flour into dry cake mix. For all bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
Warnings
Contains wheat; May contain milk ingredients.
Common questions
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